Laboratory Experiments in Microbiology (12th Edition) (What's New in Microbiology)
12th Edition
ISBN: 9780134605203
Author: Ted R. Johnson, Christine L. Case
Publisher: PEARSON
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Chapter 22, Problem 2Q
Summary Introduction
To write:
The use or application of Thermal Death Time
Introduction:
Thermal death time is the calculation of the time it takes to kill a particular bacterium at a definite temperature. It was originally acquired for food canning and has observed applications in cosmetics. The nature of thermal death changes depending on the source of heat. Thermal death also includes the destruction of the membrane enclosing microorganisms such as bacteria.
High temperatures will also destroy
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a) B1,
b) B2,
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Chapter 22 Solutions
Laboratory Experiments in Microbiology (12th Edition) (What's New in Microbiology)
Ch. 22 - Prob. 1QCh. 22 - Prob. 2QCh. 22 - Give an example of a nonlaboratory use of each of...Ch. 22 - Define the term pasteurization. What is the...Ch. 22 - Explain why fungi and Bacillus sometimes grow...Ch. 22 - Assume that a DRT value for autoclaving a culture...Ch. 22 - Indicators are used in autoclaving to ensure that...Ch. 22 - A biological indicator used in autoclaving is a...Ch. 22 - The source of Legionella causing...
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