Laboratory Experiments in Microbiology (12th Edition) (What's New in Microbiology)
Laboratory Experiments in Microbiology (12th Edition) (What's New in Microbiology)
12th Edition
ISBN: 9780134605203
Author: Ted R. Johnson, Christine L. Case
Publisher: PEARSON
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Chapter 22, Problem 4Q

Define the term pasteurization. What is the purpose of pasteurization?

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Answer the following questions: 1.How does adding salt or sugar preserve food? 2.Explain why microbiologists need to obtain synchronous cultures.
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