A sugar that is the C − 3 epimer of D-fructose is to be stated. Concept Introduction: Epimers are the monosaccharide which differs in the structure at only one of the asymmetric center and they are particular kind of stereoisomers that are not enantiomers. For example, D-xylose and D-ribose are the C − 3 epimers because they differ in the configuration only at carbon number 3 starting from the above rest whole structure is same.

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Answer 1

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Chapter 21.4, Problem 7P

Interpretation Introduction

Interpretation:

A sugar that is the C−3 epimer of D-fructose is to be stated.

Concept Introduction:

Epimers are the monosaccharide which differs in the structure at only one of the asymmetric center and they are particular kind of stereoisomers that are not enantiomers. For example, D-xylose and D-ribose are the C−3 epimers because they differ in the configuration only at carbon number 3 starting from the above rest whole structure is same.

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Answer 2

Question

Chapter 21.4, Problem 7P

Interpretation Introduction

Interpretation:

A sugar that is the C−3 epimer of D-fructose is to be stated.

Concept Introduction:

Epimers are the monosaccharide which differs in the structure at only one of the asymmetric center and they are particular kind of stereoisomers that are not enantiomers. For example, D-xylose and D-ribose are the C−3 epimers because they differ in the configuration only at carbon number 3 starting from the above rest whole structure is same.

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Answer 3

Question

Chapter 21.4, Problem 7P

Interpretation Introduction

Interpretation:

A sugar that is the C−3 epimer of D-fructose is to be stated.

Concept Introduction:

Epimers are the monosaccharide which differs in the structure at only one of the asymmetric center and they are particular kind of stereoisomers that are not enantiomers. For example, D-xylose and D-ribose are the C−3 epimers because they differ in the configuration only at carbon number 3 starting from the above rest whole structure is same.

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Answer 4

Question

Chapter 21.4, Problem 7P

Interpretation Introduction

Interpretation:

A sugar that is the C−3 epimer of D-fructose is to be stated.

Concept Introduction:

Epimers are the monosaccharide which differs in the structure at only one of the asymmetric center and they are particular kind of stereoisomers that are not enantiomers. For example, D-xylose and D-ribose are the C−3 epimers because they differ in the configuration only at carbon number 3 starting from the above rest whole structure is same.

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Answer 5

Chapter 21.4, Problem 7P

Interpretation Introduction

Interpretation:

A sugar that is the C−3 epimer of D-fructose is to be stated.

Concept Introduction:

Epimers are the monosaccharide which differs in the structure at only one of the asymmetric center and they are particular kind of stereoisomers that are not enantiomers. For example, D-xylose and D-ribose are the C−3 epimers because they differ in the configuration only at carbon number 3 starting from the above rest whole structure is same.

Answer 6

Chapter 21.4, Problem 7P

Interpretation Introduction

Interpretation:

A sugar that is the C−3 epimer of D-fructose is to be stated.

Concept Introduction:

Epimers are the monosaccharide which differs in the structure at only one of the asymmetric center and they are particular kind of stereoisomers that are not enantiomers. For example, D-xylose and D-ribose are the C−3 epimers because they differ in the configuration only at carbon number 3 starting from the above rest whole structure is same.

Answer 7

Chapter 21.4, Problem 7P

Interpretation Introduction

Interpretation:

A sugar that is the C−3 epimer of D-fructose is to be stated.

Concept Introduction:

Epimers are the monosaccharide which differs in the structure at only one of the asymmetric center and they are particular kind of stereoisomers that are not enantiomers. For example, D-xylose and D-ribose are the C−3 epimers because they differ in the configuration only at carbon number 3 starting from the above rest whole structure is same.

Answer 8

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Answer 9

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Answer 11

Ch. 21.1 - Prob. 1P Ch. 21.2 - Prob. 2P Ch. 21.2 - Prob. 3P Ch. 21.3 - Prob. 4P Ch. 21.3 - Prob. 5P Ch. 21.3 - Prob. 6P Ch. 21.4 - Prob. 7P Ch. 21.4 - Prob. 8P Ch. 21.5 - Prob. 9P Ch. 21.5 - Prob. 10P

Solution Summary: The author explains that epimers are monosaccharides that differ in the structure at only one of the asymmetric centers.

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Chapter 21 Solutions