Campbell Biology Concepts and Connections, Third custom edition for Orange Coast College, Includes Online Access code.
3rd Edition
ISBN: 9781323753156
Author: Simon Taylor, Hogan Dickey, Reece
Publisher: PEARSON
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Textbook Question
Chapter 21, Problem 9TYK
Use the Nutrition Facts label to the right to answer these questions:
a. What percentage of the recommended daily value of fat is found in a 1-cup serving?
b. Is this product a good source of vitamin D and calcium? Explain.
c. Each gram of fat supplies 9 Calories. Based on the grams of saturated fat and its % Daily Value, calculate the upper limit of saturated fat (in grams and Calories) that an individual on a 2,000-Calorie/day diet should consume.
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Chapter 21 Solutions
Campbell Biology Concepts and Connections, Third custom edition for Orange Coast College, Includes Online Access code.
Ch. 21 - Label the parts of the human digestive system...Ch. 21 - Prob. 2CCCh. 21 - Earthworms, which are substrate feeders, a. feed...Ch. 21 - Prob. 4TYKCh. 21 - Which of the following vitamins is mismatched with...Ch. 21 - Which of the following statements is false? a. A...Ch. 21 - Why is it necessary for healthy vegetarians to...Ch. 21 - A peanut butter and jelly sandwich contains...Ch. 21 - Use the Nutrition Facts label to the right to...Ch. 21 - How might our craving for fatty foods, which is...
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