Concept explainers
(a)
Interpretation: The validation of the given statement concerning the type of inhibitor has to be stated.
Concept introduction: A chemical substance which reduces or stops the catalytic function of an enzyme by binding to it is known as an enzyme inhibitor. There are three modes of inhibition: Reversible competitive inhibition, Reversible non-competitive inhibition and irreversible inhibition.
(b)
Interpretation: The validation of the given statement concerning the type of inhibitor has to be stated.
Concept introduction: A chemical substance which reduces or stops the catalytic function of an enzyme by binding to it is known as an enzyme inhibitor. There are three modes of inhibition: Reversible competitive inhibition, Reversible non-competitive inhibition and irreversible inhibition.
(c)
Interpretation: The validation of the given statement concerning the type of inhibitor has to be stated.
Concept introduction: A chemical substance which reduces or stops the catalytic function of an enzyme by binding to it is known as an enzyme inhibitor. There are three modes of inhibition: Reversible competitive inhibition, Reversible non-competitive inhibition and irreversible inhibition.
(d)
Interpretation: The validation of the given statement concerning the type of inhibitor has to be stated.
Concept introduction: A chemical substance which reduces or stops the catalytic function of an enzyme by binding to it is known as an enzyme inhibitor. There are three modes of inhibition: Reversible competitive inhibition, Reversible non-competitive inhibition and irreversible inhibition.
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Chapter 21 Solutions
Bundle: General, Organic, and Biological Chemistry, 7th + OWLv2 Quick Prep for General Chemistry, 4 terms (24 months) Printed Access Card
- Based on the graphical information in Problem 21-41 about enzymes A and B indicate whether the enzyme activity of enzyme B increases or decreases when the following changes in reaction conditions are made. a. pH decreases from 7.6 to 7.2 b. pH increases from 7.2 to 7.4 c. temperature decreases from 37.8C to 37.6C d. temperature increases from 38.2C to 38.4Carrow_forwardDescribe the importance of zymogens in the body. Give an example of an enzyme that has a zymogen.arrow_forwardThe process by which an enzyme acts on the substrate can be described by the: a. lock-and-key model. b. enzyme-and-substrate model. c. enzyme folding model. d. catalytic model.arrow_forward
- Describe the difference between graphs showing temperature versus reaction rate for an enzyme-catalyzed reaction and an uncatalyzed reaction.arrow_forwardThe human body has an average pH of about 7 and a temperature of about 37C. Use graphs to illustrate enzyme activity in the human body as a function of the following: a. Substrate concentration b. Enzyme concentration c. pH include pH optimum value d. Temperature include temperature optimum valuearrow_forwardHow is enzyme specificity explained by the lock-and-key theory?arrow_forward
- Draw a graph that shows the effect of increasing substrate concentration on the rate of an enzyme-catalyzed reaction (at constant temperature, pH, and enzyme concentration).arrow_forwardThe site on an enzyme molecule that does the catalytic work is called the: a. binding site. b. allosteric site. c. lock. d. active site.arrow_forwardIndicate whether each of the following statements describes a reversible competitive inhibitor, a reversible noncompetitive inhibitor, or an irreversible inhibitor. More than one answer may apply. a. It bonds covalently to the enzyme active site. b. The inhibitor effect can be reversed by the addition of more substrate. c. Inhibitor structure must be somewhat similar to that of the substrate. d. The inhibitor and substrate cannot bind to the enzyme simultaneously.arrow_forward
- Indicate whether each of the following statements concerning different types of enzyme inhibitors is true or false. a. A reversible competitive inhibitor temporarily blocks an enzymes active site. b. A reversible noncompetitive inhibitor permanently changes the shape of an enzymes active site. c. An irreversible inhibitor temporarily changes the shape of an enzymes active site. d. Insecticides are examples of reversible noncompetitive inhibitors.arrow_forwardExplain how the pasteurization of milk utilizes one of the factors that influence enzyme activity.arrow_forwardBased on the graphical information in Problem 21-41 about enzymes A and B a. What is the optimum pH for enzyme B? b. What is the optimum temperature for enzyme A? c. Which enzyme has the greater activity at a pH of 7.2? d. Which enzyme has the greater activity at a temperature of 37.2C?arrow_forward
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