Structure for an optically inactive fat that, when hydrolysed under acidic condition gives glycerol with one equivalent lauric acid and two equivalents of stearic acid has to be identified. Concept Introduction: Triglycerides are compounds in which the three O H groups of glycerol are esterified with fatty acids. Triglycerides that are solids or semisolids at room temperature are fats and liquid triglycerides are oils.

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Answer 1

Question

Chapter 20.2, Problem 3P

Interpretation Introduction

Interpretation:

Structure for an optically inactive fat that, when hydrolysed under acidic condition gives glycerol with one equivalent lauric acid and two equivalents of stearic acid has to be identified.

Concept Introduction:

Triglycerides are compounds in which the three OH groups of glycerol are esterified with fatty acids.

Triglycerides that are solids or semisolids at room temperature are fats and liquid triglycerides are oils.

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Answer 2

Question

Chapter 20.2, Problem 3P

Interpretation Introduction

Interpretation:

Structure for an optically inactive fat that, when hydrolysed under acidic condition gives glycerol with one equivalent lauric acid and two equivalents of stearic acid has to be identified.

Concept Introduction:

Triglycerides are compounds in which the three OH groups of glycerol are esterified with fatty acids.

Triglycerides that are solids or semisolids at room temperature are fats and liquid triglycerides are oils.

Expert Solution & Answer

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Check out a sample textbook solution

See solution

Answer 3

Question

Chapter 20.2, Problem 3P

Interpretation Introduction

Interpretation:

Structure for an optically inactive fat that, when hydrolysed under acidic condition gives glycerol with one equivalent lauric acid and two equivalents of stearic acid has to be identified.

Concept Introduction:

Triglycerides are compounds in which the three OH groups of glycerol are esterified with fatty acids.

Triglycerides that are solids or semisolids at room temperature are fats and liquid triglycerides are oils.

Expert Solution & Answer

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Answer 4

Question

Chapter 20.2, Problem 3P

Interpretation Introduction

Interpretation:

Structure for an optically inactive fat that, when hydrolysed under acidic condition gives glycerol with one equivalent lauric acid and two equivalents of stearic acid has to be identified.

Concept Introduction:

Triglycerides are compounds in which the three OH groups of glycerol are esterified with fatty acids.

Triglycerides that are solids or semisolids at room temperature are fats and liquid triglycerides are oils.

Expert Solution & Answer

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Answer 5

Chapter 20.2, Problem 3P

Interpretation Introduction

Interpretation:

Structure for an optically inactive fat that, when hydrolysed under acidic condition gives glycerol with one equivalent lauric acid and two equivalents of stearic acid has to be identified.

Concept Introduction:

Triglycerides are compounds in which the three OH groups of glycerol are esterified with fatty acids.

Triglycerides that are solids or semisolids at room temperature are fats and liquid triglycerides are oils.

Answer 6

Chapter 20.2, Problem 3P

Interpretation Introduction

Interpretation:

Structure for an optically inactive fat that, when hydrolysed under acidic condition gives glycerol with one equivalent lauric acid and two equivalents of stearic acid has to be identified.

Concept Introduction:

Triglycerides are compounds in which the three OH groups of glycerol are esterified with fatty acids.

Triglycerides that are solids or semisolids at room temperature are fats and liquid triglycerides are oils.

Answer 7

Chapter 20.2, Problem 3P

Interpretation Introduction

Interpretation:

Structure for an optically inactive fat that, when hydrolysed under acidic condition gives glycerol with one equivalent lauric acid and two equivalents of stearic acid has to be identified.

Concept Introduction:

Triglycerides are compounds in which the three OH groups of glycerol are esterified with fatty acids.

Triglycerides that are solids or semisolids at room temperature are fats and liquid triglycerides are oils.

Answer 8

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Answer 9

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Answer 10

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Answer 11

Ch. 20.1 - Prob. 1P Ch. 20.2 - Prob. 2P Ch. 20.2 - Prob. 3P Ch. 20.2 - Draw the structure of an optically active fat...Ch. 20.4 - Prob. 6P Ch. 20.4 - Prob. 7P Ch. 20.4 - The membrane phospholipids in deer have a higher...Ch. 20.4 - Prob. 9P Ch. 20.6 - Prob. 10P Ch. 20.6 - Prob. 11P

Solution Summary: The author explains the structure of an optically inactive fat that, when hydrolysed under acidic condition, gives glycerol with one equivalent lauric acid and two equivalents of stearic acid.

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Chapter 20 Solutions