The given monosaccharides are to be classified. Concept Introduction: Carbohydrates are polyhydroxy aldehyde or ketone molecules. These are also termed as biomolecules. Carbohydrates are classified as monosaccharides, oligosaccharides and polysaccharides. Monosaccharides are those carbohydrates, which cannot be further hydrolyzed to give simpler unit of polyhydroxy aldehyde or ketone. Glucose, fructose, ribose, mannose and so on are the examples of monosaccharides. The classification of monosaccharides is based on the functional group as well as number of carbon atoms present in them. For example if ketonic group is present with three carbon atoms, then the name of the monosaccharide unit will be ketotriose.

Question

Want to see the full answer?

Answer 1

Question

Chapter 20.1, Problem 1P

Interpretation Introduction

Interpretation:

The given monosaccharides are to be classified.

Concept Introduction:

Carbohydrates are polyhydroxy aldehyde or ketone molecules. These are also termed as biomolecules. Carbohydrates are classified as monosaccharides, oligosaccharides and polysaccharides.

Monosaccharides are those carbohydrates, which cannot be further hydrolyzed to give simpler unit of polyhydroxy aldehyde or ketone. Glucose, fructose, ribose, mannose and so on are the examples of monosaccharides.

The classification of monosaccharides is based on the functional group as well as number of carbon atoms present in them. For example if ketonic group is present with three carbon atoms, then the name of the monosaccharide unit will be ketotriose.

Expert Solution & Answer

Want to see the full answer?

Check out a sample textbook solution

See solution

Students have asked these similar questions

Protecting Groups and Carbonyls 6) The synthesis generates allethrolone that exhibits high insect toxicity but low mammalian toxicity. They are used in pet shampoo, human lice shampoo, and industrial sprays for insects and mosquitos. Propose detailed mechanistic steps to generate the allethrolone label the different types of reagents (Grignard, acid/base protonation, acid/base deprotonation, reduction, oxidation, witting, aldol condensation, Robinson annulation, etc.) III + VI HS HS H+ CH,CH,Li III I II IV CI + P(Ph)3 V ༼ Hint: no strong base added VI S VII IX HO VIII -MgBr HgCl2,HgO HO. isomerization aqeuous solution H,SO, ༽༽༤༽༽ X MeOH Hint: enhances selectivity for reaction at the S X ☑

Draw the complete mechanism for the acid-catalyzed hydration of this alkene. esc 田 Explanation Check 1 888 Q A slock Add/Remove step Q F4 F5 F6 A བྲA F7 $ % 5 @ 4 2 3 & 6 87 Click and drag to start drawing a structure. © 2025 McGraw Hill LLC. All Rights Reserved. Terms of Use | Privacy Ce W E R T Y U S D LL G H IK DD 요 F8 F9 F10 F1 * ( 8 9 0 O P J K L Z X C V B N M H He command

Explanation Check F1 H₂O H₂ Pd 1) MCPBA 2) H3O+ 1) Hg(OAc)2, H₂O 2) NaBH4 OH CI OH OH OH hydration halohydrin formation addition halogenation hydrogenation inhalation hydrogenation hydration ☐ halohydrin formation addition halogenation formation chelation hydrogenation halohydrin formation substitution hydration halogenation addition Ohalohydrin formation subtraction halogenation addition hydrogenation hydration F2 80 F3 σ F4 F5 F6 1 ! 2 # 3 $ 4 % 05 Q W & Å © 2025 McGraw Hill LLC. All Rights Reserved. F7 F8 ( 6 7 8 9 LU E R T Y U A F9