Biochemistry
9th Edition
ISBN: 9781305961135
Author: Mary K. Campbell, Shawn O. Farrell, Owen M. McDougal
Publisher: Cengage Learning
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Chapter 20, Problem 9RE
Interpretation Introduction
Interpretation:
The overall voltage of the given biological reaction is to be determined.
Concept introduction:
Oxidation is the addition of an electronegative element or the removal of an electropositive element in a
The reduction is the addition of an electropositive element or the removal of an electronegative element in a chemical reaction
The chemical reaction in which oxidation process and reduction process takes place and reduction take place simultaneously is called a
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If the pH of gastric juice is 1.6, what is the amount of energy (AG) required for the transport of hydrogen ions from a cell
(internal pH of 7.4) into the stomach lumen?
Assume that the membrane potential across this membrane is -70.0 mV and the temperature is 37 °C.
AG=
kJ mol-1
Consider the fatty acid structure shown.
Which of the designations are accurate for this fatty acid?
17:2 (48.11)
18:2(A9.12)
cis, cis-A8, A¹¹-octadecadienoate
w-6 fatty acid
18:2(A6,9)
Classify the monosaccharides.
H-C-OH
H.
H-C-OH H-C-OH
CH₂OH
H-C-OH
H-C-OH
H-C-OH
CH₂OH
CH₂OH
CH₂OH
CH₂OH
D-erythrose
D-ribose
D-glyceraldehyde
Dihydroxyacetone
CH₂OH
CH₂OH
C=O
Answer Bank
CH₂OH
C=0
HO C-H
C=O
H-C-OH
H-C-OH
pentose
hexose
tetrose
H-C-OH
H-C-OH
H-C-OH
aldose
triose
ketose
CH₂OH
CH₂OH
CH₂OH
D-erythrulose
D-ribulose
D-fructose
Chapter 20 Solutions
Biochemistry
Ch. 20 - RECALL Briefly summarize the steps in the electron...Ch. 20 - RECALL Are electron transport and oxidative...Ch. 20 - Prob. 3RECh. 20 - REFLECT AND APPLY Show how the reactions of the...Ch. 20 - REFLECT AND APPLY How does mitochondrial structure...Ch. 20 - Prob. 6RECh. 20 - Prob. 7RECh. 20 - MATHEMATICAL Using the information in Table 20.2,...Ch. 20 - Prob. 9RECh. 20 - Prob. 10RE
Ch. 20 - MATHEMATICAL Calculate E for the following...Ch. 20 - Prob. 12RECh. 20 - MATHEMATICAL Which is more favorable...Ch. 20 - REFLECT AND APPLY Comment on the fact that the...Ch. 20 - RECALL What do cytochromes have in common with...Ch. 20 - RECALL How do the cytochromes differ from...Ch. 20 - RECALL Which of the following does not play a role...Ch. 20 - Prob. 18RECh. 20 - Prob. 19RECh. 20 - REFLECT AND APPLY Two biochemistry students are...Ch. 20 - REFLECT AND APPLY Cytochrome oxidase and...Ch. 20 - Prob. 22RECh. 20 - REFLECT AND APPLY Reflect on the evolutionary...Ch. 20 - REFLECT AND APPLY Experimental evidence strongly...Ch. 20 - Prob. 25RECh. 20 - REFLECT AND APPLY What is the advantage of having...Ch. 20 - REFLECT AND APPLY Why do the electron-transfer...Ch. 20 - Prob. 28RECh. 20 - Prob. 29RECh. 20 - Prob. 30RECh. 20 - RECALL Describe the role of the F1 portion of ATP...Ch. 20 - Prob. 32RECh. 20 - Prob. 33RECh. 20 - Prob. 34RECh. 20 - REFLECT AND APPLY What is the approximate P/O...Ch. 20 - REFLECT AND APPLY Why is it difficult to determine...Ch. 20 - REFLECT AND APPLY What are some of the...Ch. 20 - RECALL Briefly summarize the main arguments of the...Ch. 20 - Prob. 39RECh. 20 - Prob. 40RECh. 20 - Prob. 41RECh. 20 - Prob. 42RECh. 20 - REFLECT AND APPLY Criticize the following...Ch. 20 - Prob. 44RECh. 20 - Prob. 45RECh. 20 - Prob. 46RECh. 20 - RECALL How does the yield of ATP from complete...Ch. 20 - REFLECT AND APPLY The malate-aspartate shuttle...Ch. 20 - MATHEMATICAL What yield of ATP can be expected...Ch. 20 - MATHEMATICAL The free-energy change (G) for the...
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- Classify each characteristic as describing anabolism or catabolism. Anabolism Answer Bank Catabolism transforms fuels into cellular energy, such as ATP or ion gradients uses NADPH as the electron carrier synthesizes macromolecules requires energy inputs, such as ATP uses NAD+ as the electron carrier breaks down macromoleculesarrow_forwardThe table lists the standard free energies (AG") of hydrolysis of some phosphorylated compounds. Compound kJ mol-1 kcal mol-1 Phosphoenolpyruvate (PEP) -61.9 -14.8 1,3-Bisphosphoglycerate (1,3-BPG) -49.4 -11.8 Creatine phosphate -43.1 -10.3 ATP (to ADP) -30.5 -7.3 Glucose 1-phosphate -20.9 -5.0 Pyrophosphate (PP) -19.3 -4.6 Glucose 6-phosphate -13.8 -3.3 Glycerol 3-phosphate -9.2 -2.2 What is the direction of each of the reactions shown when the reactants are initially present in equimolar amounts? (a) ATP + H2O ADP + P (b) ATP + glycerol glycerol 3-phosphate + ADParrow_forwardCharacterize each term or phrase as pertaining to simple or facilitated diffusion. Simple diffusion Facilitated diffusion Answer Bank requires an input of free energy lipophilic molecules directly through membrane via channels polar molecules Na+arrow_forward
- Sort the descriptions into properties that describe either saturated phospholipids or unsaturated phospholipids. Saturated phospholipids Saturated and unsaturated phospholipids Unsaturated phospholipids Answer Bank have no double bonds in the fatty acid carbon chains have straight fatty acid tails have at least one double bond in the fatty acid tails have bent fatty acid tails are built upon a glycerol backbone make the membrane somewhat rigid at low temperatures allow the membrane to remain fluid and flexible at low temperatures fatty acid tails pack tightly together maintain some space between adjacent phospholipidsarrow_forwardPlace the events of an action potential in order, starting and ending with a cell at its resting membrane potential. Cell starts at its resting membrane potential. Cell returns to its resting membrane potential. Answer Bank K+ channels fully open, and Na+ channels are inactivated. K* rushes out of the cell, causing repolarization. K+ channels close slowly, resulting in hyperpolarization. Na+ channel gates reset. Fast Na+ and slow K+ channels are activated. Na rushes into the cell, causing membrane depolarization. Ligand activation of the acetylcholine receptor depolarizes the membrane.arrow_forwardGlucose and fructose are reducing sugars. Sucrose, or table sugar, is a disaccharide consisting of both fructose and glucose. Is sucrose a reducing sugar? Why or why not? No, because only one anomeric carbon is involved in the glycosidic linkage. No, because both anomeric carbons are involved in the glycosidic linkage. Yes, because the fructose unit can convert to the open-chain form. Yes, because the glucose unit can convert to the open-chain form. Which statements about reducing sugars are true? The oxidation of a reducing sugar forms a carboxylic acid sugar. D-Arabinose (an aldose) is a reducing sugar. Reducing sugars contain keto groups instead of aldehyde groups. A disaccharide with its anomeric carbons joined by the glycosidic linkage cannot be a reducing sugar. A reducing sugar will not react with the Cu² + in Fehlings's reagent.arrow_forward
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