EBK MICROBIOLOGY:W/DISEASES BY BODY...-
EBK MICROBIOLOGY:W/DISEASES BY BODY...-
5th Edition
ISBN: 9780134608242
Author: BAUMAN
Publisher: PEARSON
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Chapter 20, Problem 3SA
Summary Introduction

To answer:

Changes in diet for a person who is at risk for listeriosis.

Introduction:

Listeria is a bug that can cause illness for a number of groups including pregnant women, unborn babies and new babies. Listeria can live in meat, milk, butter, cream, yogurt and vegetables. Food that is not cooked, such as salads or food from the fridge can have Listeria in it. Food that has been cooked before being sold can also contain Listeria.

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9. Aerobic respiration of one lipid molecule. The lipid is composed of one glycerol molecule connected to two fatty acid tails. One fatty acid is 12 carbons long and the other fatty acid is 18 carbons long in the figure below. Use the information below to determine how much ATP will be produced from the glycerol part of the lipid. Then, in part B, determine how much ATP is produced from the 2 fatty acids of the lipid. Finally put the NADH and ATP yields together from the glycerol and fatty acids (part A and B) to determine your total number of ATP produced per lipid. Assume no other carbon source is available. 18 carbons fatty acids 12 carbons 9 glycerol A. Glycerol is broken down to glyceraldehyde 3-phosphate, a glycolysis intermediate via the following pathway shown in the figure below. Notice this process costs one ATP but generates one FADH2. Continue generating ATP with glyceraldehyde-3-phosphate using the standard pathway and aerobic respiration. glycerol glycerol-3- phosphate…

Chapter 20 Solutions

EBK MICROBIOLOGY:W/DISEASES BY BODY...-

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