EBK FOUNDATIONS OF COLLEGE CHEMISTRY
15th Edition
ISBN: 9781118930144
Author: Willard
Publisher: JOHN WILEY+SONS INC.
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Question
Chapter 20, Problem 20RQE
(a)
Interpretation Introduction
Interpretation:
Fructose is a
(b)
Interpretation Introduction
Interpretation:
Glucose is an
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Students have asked these similar questions
Please explain the chosen letter.
Aldehydes are isomeric with
a. Ketones
b. Ethers
c. Alcohols
d. Fatty acids
What functional groups are present in a carbohydrate molecule?
a. Carboxyl and carbonyl groups
b. Alcohol and carboxyl groups
c. Hydroxyl and carbonyl groups
d. Hydroxyl and hydrogen groups
Which of the following is NOT a functional unit of organic compounds?
a. monosaccharide
b. amino acids
c. nucleotide
d. carboxyl group
Chapter 20 Solutions
EBK FOUNDATIONS OF COLLEGE CHEMISTRY
Ch. 20.2 - Prob. 20.1PCh. 20.3 - Prob. 20.2PCh. 20.4 - Prob. 20.3PCh. 20.4 - Prob. 20.4PCh. 20.4 - Prob. 20.5PCh. 20.5 - Prob. 20.6PCh. 20.6 - Prob. 20.7PCh. 20 - Prob. 1RQECh. 20 - Prob. 2RQECh. 20 - Prob. 3RQE
Ch. 20 - Prob. 4RQECh. 20 - Prob. 5RQECh. 20 - Prob. 6RQECh. 20 - Prob. 7RQECh. 20 - Prob. 8RQECh. 20 - Prob. 9RQECh. 20 - Prob. 10RQECh. 20 - Prob. 11RQECh. 20 - Prob. 12RQECh. 20 - Prob. 13RQECh. 20 - Prob. 14RQECh. 20 - Prob. 15RQECh. 20 - Prob. 16RQECh. 20 - Prob. 17RQECh. 20 - Prob. 18RQECh. 20 - Prob. 19RQECh. 20 - Prob. 20RQECh. 20 - Prob. 21RQECh. 20 - Prob. 22RQECh. 20 - Prob. 23RQECh. 20 - Prob. 24RQECh. 20 - Prob. 25RQECh. 20 - Prob. 26RQECh. 20 - Prob. 27RQECh. 20 - Prob. 28RQECh. 20 - Prob. 29RQECh. 20 - Prob. 30RQECh. 20 - Prob. 31RQECh. 20 - Prob. 32RQECh. 20 - Prob. 33RQECh. 20 - Prob. 34RQECh. 20 - Prob. 35RQECh. 20 - Prob. 36RQECh. 20 - Prob. 37RQECh. 20 - Prob. 38RQECh. 20 - Prob. 39RQECh. 20 - Prob. 40RQECh. 20 - Prob. 41RQECh. 20 - Prob. 42RQECh. 20 - Prob. 43RQECh. 20 - Prob. 44RQECh. 20 - Prob. 45RQECh. 20 - Prob. 46RQECh. 20 - Prob. 47RQECh. 20 - Prob. 48RQECh. 20 - Prob. 49RQECh. 20 - Prob. 50RQECh. 20 - Prob. 51RQECh. 20 - Prob. 52RQECh. 20 - Prob. 53RQECh. 20 - Prob. 54RQECh. 20 - Prob. 55RQECh. 20 - Prob. 56RQECh. 20 - Prob. 57RQECh. 20 - Prob. 58RQECh. 20 - Prob. 59RQECh. 20 - Prob. 60RQECh. 20 - Prob. 61RQECh. 20 - Prob. 62RQECh. 20 - Prob. 63RQECh. 20 - Prob. 64RQECh. 20 - Prob. 65RQECh. 20 - Prob. 66RQECh. 20 - Prob. 67RQECh. 20 - Prob. 68RQECh. 20 - Prob. 69RQECh. 20 - Prob. 70RQECh. 20 - Prob. 71RQECh. 20 - Prob. 72RQECh. 20 - Prob. 73RQECh. 20 - Prob. 74RQECh. 20 - Prob. 75RQECh. 20 - Prob. 76RQECh. 20 - Prob. 77RQECh. 20 - Prob. 78RQECh. 20 - Prob. 79RQECh. 20 - Prob. 80RQE
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- Fats belong to the class of organic compounds represented by the general formula, RCOOR', where R and R' represent hydrocarbon groups. What is the name of the functional group present in fats? What functional group is common to all saponifiable lipids?arrow_forwardA fatty acid is a. They are naturally occurring dicarboxylic acid. b. Their carbon chains always contain at least two double bonds. c. They almost always contain an odd number of carbon atoms. O A. All three statements are true. B. Two of the three statements are true. O c. Only one of the statements is true. OD. None of the statements is true. 53arrow_forwardThe structure of the fatty acid, linolenic acid, is shown below. How would you classify this fatty acid? a. saturated b. monounsaturated c. polyunsaturated d. waxyarrow_forward
- Seliwanoff's tests is used to distinguish a. a ketose from an aldose. b. a monosaccharide from a disaccharide. c. a polysaccharide from a disaccharide. d. a reducing sugar from a nonreducing sugar. e. a monosaccharide from a polysaccharide.arrow_forwardThe chiral carbon atom is: a. A carbon atom that has a double bond b. A carbon atom that has no optical activity c. A carbon atom that is bonded to 4 different group d. A carbon atom that form a t bondarrow_forwardThe chiral carbon atom is: a. A carbon atom that has a double bond b. A carbon atom that has no optical activity c. A carbon atom that is bonded to 4 different group d. A carbon atom that form a n bondarrow_forward
- When an carboxylic acid reacts with an alcohol, the product is called a(n) a. amide b. diester c. ester d. fatty acidarrow_forwardWhat is the name of the alcohol produced by the fermentation of sugars and starches and container in alcoholic beverages A.Methyl alcohol B.Ethanol C. Isopropyl alcohol D. Methanol E. Propanolarrow_forward1. Which of the following can be oxidized to produce aldehydes and ketones? A. Alcohols B. Amino Acids C. Carboxylic Acid D. Esterarrow_forward
- Identify the organic functional groups and reaction type for the following reaction.The reactant is a(n)a. ketopentoseb. aldopentosec. ketotriosed. alcohol pentosee. carboxylic acid tetroseThe product is a(n)a. aldohexosesb. alcohol pentosesc. carboxylic acid pentosesd. deoxypentosee. ketopentosesThe reaction type is:a. hemiacetal formationb. reduction (hydrogenation)c. hydrolysisd. acetal formatione. mutarotationf. oxidation (benedict's)arrow_forward5. The melting point of a fatty acid is determined by in the fatty acid. a. the number of double bonds b. the number of carbons c. both the number of carbons and the number of double bonds d. the number of reactive functional groupsarrow_forwardWhich of the following is not an organic compound? A. Protein B. Carbohydrate C. Salt D. Lipidarrow_forward
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