The limiting amino acids present in the given protein source, wheat has to be stated. Concept introduction: Limiting amino acids are the essential amino acids which are either absent or present in insufficient amounts in an incomplete dietary protein.

Question

Predict the major organic product(s) of the following reactions. Indicate which of the following mechanisms is in operation: SN1, SN2, E1, or E2.

Answer 1

Question

Chapter 20, Problem 20.33EP

(a)

Interpretation Introduction

Interpretation: The limiting amino acids present in the given protein source, wheat has to be stated.

Concept introduction: Limiting amino acids are the essential amino acids which are either absent or present in insufficient amounts in an incomplete dietary protein.

(b)

Interpretation Introduction

Interpretation: The limiting amino acids present in the given protein source, beans has to be stated.

Concept introduction: Limiting amino acids are the essential amino acids which are either absent or present in insufficient amounts in an incomplete dietary protein.

(c)

Interpretation Introduction

Interpretation: The limiting amino acids present in the given protein source, soy has to be stated.

Concept introduction: Limiting amino acids are the essential amino acids which are either absent or present in insufficient amounts in an incomplete dietary protein.

(d)

Interpretation Introduction

Interpretation: The limiting amino acids present in the given protein source, peas has to be stated.

Concept introduction: Limiting amino acids are the essential amino acids which are either absent or present in insufficient amounts in an incomplete dietary protein.

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Predict the major organic product(s) of the following reactions. Indicate which of the following mechanisms is in operation: SN1, SN2, E1, or E2.

(c) (4pts) Mechanism: heat (E1) CH3OH + 1.5pts each _E1 _ (1pt) Br CH3OH (d) (4pts) Mechanism: SN1 (1pt) (e) (3pts) 1111 I H 10 Ill!! H LDA THF (solvent) Mechanism: E2 (1pt) NC (f) Bri!!!!! CH3 NaCN (3pts) acetone Mechanism: SN2 (1pt) (SN1) -OCH3 OCH3 1.5pts each 2pts for either product 1pt if incorrect stereochemistry H Br (g) “,、 (3pts) H CH3OH +21 Mechanism: SN2 (1pt) H CH3 2pts 1pt if incorrect stereochemistry H 2pts 1pt if incorrect stereochemistry

A mixture of butyl acrylate and 4'-chloropropiophenone has been taken for proton NMR analysis. Based on this proton NMR, determine the relative percentage of each compound in the mixture

Answer 2

Question

Chapter 20, Problem 20.33EP

(a)

Interpretation Introduction

Interpretation: The limiting amino acids present in the given protein source, wheat has to be stated.

Concept introduction: Limiting amino acids are the essential amino acids which are either absent or present in insufficient amounts in an incomplete dietary protein.

(b)

Interpretation Introduction

Interpretation: The limiting amino acids present in the given protein source, beans has to be stated.

Concept introduction: Limiting amino acids are the essential amino acids which are either absent or present in insufficient amounts in an incomplete dietary protein.

(c)

Interpretation Introduction

Interpretation: The limiting amino acids present in the given protein source, soy has to be stated.

Concept introduction: Limiting amino acids are the essential amino acids which are either absent or present in insufficient amounts in an incomplete dietary protein.

(d)

Interpretation Introduction

Interpretation: The limiting amino acids present in the given protein source, peas has to be stated.

Concept introduction: Limiting amino acids are the essential amino acids which are either absent or present in insufficient amounts in an incomplete dietary protein.

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Answer 3

Question

Chapter 20, Problem 20.33EP

(a)

Interpretation Introduction

Interpretation: The limiting amino acids present in the given protein source, wheat has to be stated.

Concept introduction: Limiting amino acids are the essential amino acids which are either absent or present in insufficient amounts in an incomplete dietary protein.

(b)

Interpretation Introduction

Interpretation: The limiting amino acids present in the given protein source, beans has to be stated.

Concept introduction: Limiting amino acids are the essential amino acids which are either absent or present in insufficient amounts in an incomplete dietary protein.

(c)

Interpretation Introduction

Interpretation: The limiting amino acids present in the given protein source, soy has to be stated.

Concept introduction: Limiting amino acids are the essential amino acids which are either absent or present in insufficient amounts in an incomplete dietary protein.

(d)

Interpretation Introduction

Interpretation: The limiting amino acids present in the given protein source, peas has to be stated.

Concept introduction: Limiting amino acids are the essential amino acids which are either absent or present in insufficient amounts in an incomplete dietary protein.

Expert Solution & Answer

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Answer 4

Question

Chapter 20, Problem 20.33EP

(a)

Interpretation Introduction

Interpretation: The limiting amino acids present in the given protein source, wheat has to be stated.

Concept introduction: Limiting amino acids are the essential amino acids which are either absent or present in insufficient amounts in an incomplete dietary protein.

(b)

Interpretation Introduction

Interpretation: The limiting amino acids present in the given protein source, beans has to be stated.

Concept introduction: Limiting amino acids are the essential amino acids which are either absent or present in insufficient amounts in an incomplete dietary protein.

(c)

Interpretation Introduction

Interpretation: The limiting amino acids present in the given protein source, soy has to be stated.

Concept introduction: Limiting amino acids are the essential amino acids which are either absent or present in insufficient amounts in an incomplete dietary protein.

(d)

Interpretation Introduction

Interpretation: The limiting amino acids present in the given protein source, peas has to be stated.

Concept introduction: Limiting amino acids are the essential amino acids which are either absent or present in insufficient amounts in an incomplete dietary protein.

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Answer 5

Chapter 20, Problem 20.33EP

(a)

Interpretation Introduction

Interpretation: The limiting amino acids present in the given protein source, wheat has to be stated.

Concept introduction: Limiting amino acids are the essential amino acids which are either absent or present in insufficient amounts in an incomplete dietary protein.

(b)

Interpretation Introduction

Interpretation: The limiting amino acids present in the given protein source, beans has to be stated.

Concept introduction: Limiting amino acids are the essential amino acids which are either absent or present in insufficient amounts in an incomplete dietary protein.

(c)

Interpretation Introduction

Interpretation: The limiting amino acids present in the given protein source, soy has to be stated.

Concept introduction: Limiting amino acids are the essential amino acids which are either absent or present in insufficient amounts in an incomplete dietary protein.

(d)

Interpretation Introduction

Interpretation: The limiting amino acids present in the given protein source, peas has to be stated.

Concept introduction: Limiting amino acids are the essential amino acids which are either absent or present in insufficient amounts in an incomplete dietary protein.

Answer 6

Chapter 20, Problem 20.33EP

(a)

Interpretation Introduction

Interpretation: The limiting amino acids present in the given protein source, wheat has to be stated.

Concept introduction: Limiting amino acids are the essential amino acids which are either absent or present in insufficient amounts in an incomplete dietary protein.

Answer 7

Chapter 20, Problem 20.33EP

(a)

Interpretation Introduction

Interpretation: The limiting amino acids present in the given protein source, wheat has to be stated.

Concept introduction: Limiting amino acids are the essential amino acids which are either absent or present in insufficient amounts in an incomplete dietary protein.

Answer 8

(b)

Interpretation Introduction

Interpretation: The limiting amino acids present in the given protein source, beans has to be stated.

Concept introduction: Limiting amino acids are the essential amino acids which are either absent or present in insufficient amounts in an incomplete dietary protein.

Answer 9

(b)

Interpretation Introduction

Interpretation: The limiting amino acids present in the given protein source, beans has to be stated.

Concept introduction: Limiting amino acids are the essential amino acids which are either absent or present in insufficient amounts in an incomplete dietary protein.

Answer 10

(c)

Interpretation Introduction

Interpretation: The limiting amino acids present in the given protein source, soy has to be stated.

Concept introduction: Limiting amino acids are the essential amino acids which are either absent or present in insufficient amounts in an incomplete dietary protein.

Answer 11

(c)

Interpretation Introduction

Interpretation: The limiting amino acids present in the given protein source, soy has to be stated.

Concept introduction: Limiting amino acids are the essential amino acids which are either absent or present in insufficient amounts in an incomplete dietary protein.

Answer 12

(d)

Interpretation Introduction

Interpretation: The limiting amino acids present in the given protein source, peas has to be stated.

Concept introduction: Limiting amino acids are the essential amino acids which are either absent or present in insufficient amounts in an incomplete dietary protein.

Answer 13

(d)

Interpretation Introduction

Interpretation: The limiting amino acids present in the given protein source, peas has to be stated.

Concept introduction: Limiting amino acids are the essential amino acids which are either absent or present in insufficient amounts in an incomplete dietary protein.

Answer 14

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Answer 15

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Answer 25

Ch. 20.1 - Prob. 1QQ Ch. 20.1 - Proteins are naturally occurring unbranched...Ch. 20.2 - Prob. 1QQ Ch. 20.2 - How do the various standard amino acids differ...Ch. 20.2 - The number of carboxyl groups and amino groups...Ch. 20.2 - How many different subclassifications are there...Ch. 20.2 - Which of the following statements concerning...Ch. 20.3 - Prob. 1QQ Ch. 20.3 - Proteins from plant sources are a. always complete...Ch. 20.3 - Prob. 3QQ

The limiting amino acids present in the given protein source, wheat has to be stated. Concept introduction: Limiting amino acids are the essential amino acids which are either absent or present in insufficient amounts in an incomplete dietary protein.

Solution Summary: The author explains the limiting amino acids present in wheat, beans, and peas.

Concept explainers

Videos

Interpretation: The limiting amino acids present in the given protein source, wheat has to be stated.

Concept introduction: Limiting amino acids are the essential amino acids which are either absent or present in insufficient amounts in an incomplete dietary protein.

Interpretation: The limiting amino acids present in the given protein source, beans has to be stated.

Concept introduction: Limiting amino acids are the essential amino acids which are either absent or present in insufficient amounts in an incomplete dietary protein.

Interpretation: The limiting amino acids present in the given protein source, soy has to be stated.

Concept introduction: Limiting amino acids are the essential amino acids which are either absent or present in insufficient amounts in an incomplete dietary protein.

Interpretation: The limiting amino acids present in the given protein source, peas has to be stated.

Concept introduction: Limiting amino acids are the essential amino acids which are either absent or present in insufficient amounts in an incomplete dietary protein.

Chapter 20 Solutions

The limiting amino acids present in the given protein source, wheat has to be stated. Concept introduction: Limiting amino acids are the essential amino acids which are either absent or present in insufficient amounts in an incomplete dietary protein.

Solution Summary: The author explains the limiting amino acids present in wheat, beans, and peas.

Concept explainers

Videos

Interpretation: The limiting amino acids present in the given protein source, wheat has to be stated. Concept introduction: Limiting amino acids are the essential amino acids which are either absent or present in insufficient amounts in an incomplete dietary protein.

Interpretation: The limiting amino acids present in the given protein source, beans has to be stated. Concept introduction: Limiting amino acids are the essential amino acids which are either absent or present in insufficient amounts in an incomplete dietary protein.

Interpretation: The limiting amino acids present in the given protein source, soy has to be stated. Concept introduction: Limiting amino acids are the essential amino acids which are either absent or present in insufficient amounts in an incomplete dietary protein.

Interpretation: The limiting amino acids present in the given protein source, peas has to be stated. Concept introduction: Limiting amino acids are the essential amino acids which are either absent or present in insufficient amounts in an incomplete dietary protein.

Chapter 20 Solutions

Interpretation: The limiting amino acids present in the given protein source, wheat has to be stated.

Concept introduction: Limiting amino acids are the essential amino acids which are either absent or present in insufficient amounts in an incomplete dietary protein.

Interpretation: The limiting amino acids present in the given protein source, beans has to be stated.

Concept introduction: Limiting amino acids are the essential amino acids which are either absent or present in insufficient amounts in an incomplete dietary protein.

Interpretation: The limiting amino acids present in the given protein source, soy has to be stated.

Concept introduction: Limiting amino acids are the essential amino acids which are either absent or present in insufficient amounts in an incomplete dietary protein.

Interpretation: The limiting amino acids present in the given protein source, peas has to be stated.

Concept introduction: Limiting amino acids are the essential amino acids which are either absent or present in insufficient amounts in an incomplete dietary protein.