The reason as to why the melting points of the saturated fatty acids increase on moving from lauric acid to stearic acid is to be stated. Concept Introduction: Fatty acids contain carboxylic group at the end of a long hydrocarbon chain. On the basis of the presence of double bonds, there are two types of fatty acids, saturated fatty acid and unsaturated fatty acid. The double bonds between carbon atoms are absent in saturated fatty acids, whereas unsaturated fatty acids possess at least one double bond between carbon atoms.

Question

Want to see the full answer?

Answer 1

Question

Chapter 20, Problem 16P

Interpretation Introduction

Interpretation:

The reason as to why the melting points of the saturated fatty acids increase on moving from lauric acid to stearic acid is to be stated.

Concept Introduction:

Fatty acids contain carboxylic group at the end of a long hydrocarbon chain. On the basis of the presence of double bonds, there are two types of fatty acids, saturated fatty acid and unsaturated fatty acid. The double bonds between carbon atoms are absent in saturated fatty acids, whereas unsaturated fatty acids possess at least one double bond between carbon atoms.

Expert Solution & Answer

Want to see the full answer?

Check out a sample textbook solution

See solution

Answer 2

Question

Chapter 20, Problem 16P

Interpretation Introduction

Interpretation:

The reason as to why the melting points of the saturated fatty acids increase on moving from lauric acid to stearic acid is to be stated.

Concept Introduction:

Fatty acids contain carboxylic group at the end of a long hydrocarbon chain. On the basis of the presence of double bonds, there are two types of fatty acids, saturated fatty acid and unsaturated fatty acid. The double bonds between carbon atoms are absent in saturated fatty acids, whereas unsaturated fatty acids possess at least one double bond between carbon atoms.

Expert Solution & Answer

Want to see the full answer?

Check out a sample textbook solution

See solution

Answer 3

Question

Chapter 20, Problem 16P

Interpretation Introduction

Interpretation:

The reason as to why the melting points of the saturated fatty acids increase on moving from lauric acid to stearic acid is to be stated.

Concept Introduction:

Fatty acids contain carboxylic group at the end of a long hydrocarbon chain. On the basis of the presence of double bonds, there are two types of fatty acids, saturated fatty acid and unsaturated fatty acid. The double bonds between carbon atoms are absent in saturated fatty acids, whereas unsaturated fatty acids possess at least one double bond between carbon atoms.

Expert Solution & Answer

Want to see the full answer?

Check out a sample textbook solution

See solution

Answer 4

Question

Chapter 20, Problem 16P

Interpretation Introduction

Interpretation:

The reason as to why the melting points of the saturated fatty acids increase on moving from lauric acid to stearic acid is to be stated.

Concept Introduction:

Fatty acids contain carboxylic group at the end of a long hydrocarbon chain. On the basis of the presence of double bonds, there are two types of fatty acids, saturated fatty acid and unsaturated fatty acid. The double bonds between carbon atoms are absent in saturated fatty acids, whereas unsaturated fatty acids possess at least one double bond between carbon atoms.

Expert Solution & Answer

Want to see the full answer?

Check out a sample textbook solution

See solution

Answer 5

Chapter 20, Problem 16P

Interpretation Introduction

Interpretation:

The reason as to why the melting points of the saturated fatty acids increase on moving from lauric acid to stearic acid is to be stated.

Concept Introduction:

Fatty acids contain carboxylic group at the end of a long hydrocarbon chain. On the basis of the presence of double bonds, there are two types of fatty acids, saturated fatty acid and unsaturated fatty acid. The double bonds between carbon atoms are absent in saturated fatty acids, whereas unsaturated fatty acids possess at least one double bond between carbon atoms.

Answer 6

Chapter 20, Problem 16P

Interpretation Introduction

Interpretation:

The reason as to why the melting points of the saturated fatty acids increase on moving from lauric acid to stearic acid is to be stated.

Concept Introduction:

Fatty acids contain carboxylic group at the end of a long hydrocarbon chain. On the basis of the presence of double bonds, there are two types of fatty acids, saturated fatty acid and unsaturated fatty acid. The double bonds between carbon atoms are absent in saturated fatty acids, whereas unsaturated fatty acids possess at least one double bond between carbon atoms.

Answer 7

Chapter 20, Problem 16P

Interpretation Introduction

Interpretation:

The reason as to why the melting points of the saturated fatty acids increase on moving from lauric acid to stearic acid is to be stated.

Concept Introduction:

Fatty acids contain carboxylic group at the end of a long hydrocarbon chain. On the basis of the presence of double bonds, there are two types of fatty acids, saturated fatty acid and unsaturated fatty acid. The double bonds between carbon atoms are absent in saturated fatty acids, whereas unsaturated fatty acids possess at least one double bond between carbon atoms.

Answer 8

Expert Solution & Answer

Answer 9

Expert Solution & Answer

Answer 10

Want to see the full answer?

Check out a sample textbook solution

See solution

Answer 11

Ch. 20.2 - Prob. 20.1QC Ch. 20.4 - Prob. 20.2QC Ch. 20.5 - Prob. 20.3QC Ch. 20.7 - Prob. 20.4QC Ch. 20.8 - Prob. 20.5QC Ch. 20.9 - Prob. 20.6QC Ch. 20.10 - Prob. 20.7QC Ch. 20.13 - Prob. 20.8QC Ch. 20 - Prob. 1P Ch. 20 - 21-2 Why are fats a good source of energy for...

Solution Summary: The author explains why the melting points of saturated fatty acids increase on moving from lauric acid to stearic acid due to the increase in molecular weight.

Concept explainers

Want to see the full answer?

Chapter 20 Solutions