Introduction to General, Organic and Biochemistry
12th Edition
ISBN: 9780357119303
Author: Bettelheim, Frederick A., Brown, William H., Campbell, Mary K., FARRELL, Shawn O., Torres, Omar
Publisher: Cengage Learning
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Chapter 20, Problem 94P
Interpretation Introduction
Interpretation:
The probability of Lipids and Carbohydrates containing
Concept Introduction:
A lipid is a chemical substance which is insoluble in water and soluble in organic solvents such as alcohol, chloroform and ether. They are important living cells components. As carbohydrates and proteins, lipids are also important components in plants and animal cells. Some examples of lipids are cholesterol and triglycerides.
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Chapter 20 Solutions
Introduction to General, Organic and Biochemistry
Ch. 20.2 - Prob. 20.1QCCh. 20.4 - Prob. 20.2QCCh. 20.5 - Prob. 20.3QCCh. 20.7 - Prob. 20.4QCCh. 20.8 - Prob. 20.5QCCh. 20.9 - Prob. 20.6QCCh. 20.10 - Prob. 20.7QCCh. 20.13 - Prob. 20.8QCCh. 20 - Prob. 1PCh. 20 - 21-2 Why are fats a good source of energy for...
Ch. 20 - 21-3 Proteins, nucleic acids, and carbohydrates...Ch. 20 - Prob. 4PCh. 20 - Prob. 5PCh. 20 - Draw the line-angle structure for the following:...Ch. 20 - Prob. 7PCh. 20 - What is the difference between the -system and...Ch. 20 - Prob. 9PCh. 20 - Prob. 10PCh. 20 - Prob. 11PCh. 20 - Prob. 12PCh. 20 - For the diglycerides in Problem 12 , predict which...Ch. 20 - 21-8 Predict which acid in each pair has the...Ch. 20 - Prob. 15PCh. 20 - Prob. 16PCh. 20 - Prob. 17PCh. 20 - Prob. 18PCh. 20 - 21-13 Rank the following in order of increasing...Ch. 20 - Prob. 20PCh. 20 - Prob. 21PCh. 20 - Prob. 22PCh. 20 - Prob. 23PCh. 20 - Prob. 24PCh. 20 - Prob. 25PCh. 20 - Prob. 26PCh. 20 - Prob. 27PCh. 20 - Prob. 28PCh. 20 - 21-29 Name all the groups of complex lipids that...Ch. 20 - Prob. 30PCh. 20 - Prob. 31PCh. 20 - Prob. 32PCh. 20 - Prob. 33PCh. 20 - Prob. 34PCh. 20 - Prob. 35PCh. 20 - Prob. 36PCh. 20 - Prob. 37PCh. 20 - Prob. 38PCh. 20 - 21-39 How does VLDL become LDL?Ch. 20 - Prob. 40PCh. 20 - Prob. 41PCh. 20 - Prob. 42PCh. 20 - Prob. 43PCh. 20 - 21-44 Describe the difference in structure between...Ch. 20 - Prob. 45PCh. 20 - Prob. 46PCh. 20 - Prob. 47PCh. 20 - 21-48 List all of the functional groups that make...Ch. 20 - 21-49 Explain how the constant elimination of bile...Ch. 20 - Prob. 50PCh. 20 - Prob. 51PCh. 20 - 21-52 What are the chemical and physiological...Ch. 20 - 21-53 How does aspirin, an anti-inflammatory drug,...Ch. 20 - Prob. 54PCh. 20 - Prob. 55PCh. 20 - For each of the processes below, tell whether it...Ch. 20 - Prob. 57PCh. 20 - Prob. 58PCh. 20 - Prob. 59PCh. 20 - Prob. 60PCh. 20 - Prob. 61PCh. 20 - Prob. 62PCh. 20 - Prob. 63PCh. 20 - Prob. 64PCh. 20 - Prob. 65PCh. 20 - Prob. 66PCh. 20 - Prob. 67PCh. 20 - Prob. 68PCh. 20 - Prob. 69PCh. 20 - 21-68 What is the role of taurine in lipid...Ch. 20 - Prob. 71PCh. 20 - 21-70 How many different triglycerides can you...Ch. 20 - Prob. 73PCh. 20 - Prob. 74PCh. 20 - Prob. 75PCh. 20 - Prob. 76PCh. 20 - Prob. 77PCh. 20 - 21-76 Which part of LDL interacts with the LDL...Ch. 20 - Prob. 79PCh. 20 - Prob. 80PCh. 20 - Prob. 81PCh. 20 - Prob. 82PCh. 20 - Prob. 83PCh. 20 - 21-82 Suggest a reason why the same protein system...Ch. 20 - Prob. 85PCh. 20 - Prob. 86PCh. 20 - 21-85 Which of the following statements is (are)...Ch. 20 - Prob. 88PCh. 20 - 21-87 Which statements are consistent with the...Ch. 20 - Prob. 90PCh. 20 - Prob. 91PCh. 20 - 21-90 To what extent do lipids and carbohydrates...Ch. 20 - Prob. 93PCh. 20 - Prob. 94PCh. 20 - Prob. 95PCh. 20 - Prob. 96PCh. 20 - Prob. 97PCh. 20 - Prob. 98PCh. 20 - Prob. 99PCh. 20 - Prob. 100PCh. 20 - Prob. 101PCh. 20 - 21-100 What are the functions of a cell membrane?...Ch. 20 - 21-101 Glycerophospholipids tend to have both a...Ch. 20 - Prob. 104P
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- 21-101 Glycerophospholipids tend to have both a positive charge and a negative charge in their hydrophilic portions. Does this fact help or hinder lipid packing in membranes? Explain.arrow_forward21-90 To what extent do lipids and carbohydrates play structural roles in living organisms? Do these roles differ in plants and in animals?arrow_forwardEster formation and ester hydrolysis are exactly the same reaction only written in reverse. General reaction of ester formation: H*, heat R—с—он + Н—о—R' R—с—о-R' + H,O carboxylic acid alcohol carboxylic or phenol ester General reaction of ester hydrolysis: || R—с—OR' + H—оН R—с—оН +R—ОH ester carboxylic acid alcohol or phenol What determines which direction the reaction proceeds and what actually forms? o the boiling point of the carboxylic acid o the presence (or absence) of heat as well as the concentration of reactants and products o the molecular weight of reactants and products o the presence (or absence) of heat as well as the catalystarrow_forward
- Identify and encircle the peptide bonds in these polypeptides.arrow_forwardAspartame, an artificial sweetener used in Equal® and diet beverages, has the following structure. Identify the functional groups in Aspartame. II NH, O OH O 1= ester; I| = amide; III = amine O 1 = ester; I| = amine; III = amide O1= ether; I| = amide; III = amine O 1 = ether; I| = amine; III = amide O 1 = anhydride; Il = ketone; I|| = aminearrow_forwardWhich of the following is not true of a lipid? They are composed of both hydrophobic and hydrophilic components. They can contain both sp2 hybridised and sp3 hybridised carbon atoms. They are always long and linear molecules. The primary biological functions of lipids include energy storage, signalling and functioning as structural components of cell membranes. They are important biomolecules for life.arrow_forward
- During the hydrolysis of proteins, some amino acids, such as tryptophan, do not survive the reaction conditions. Other amino acids, such as asparagine and glutamine, are modified. Referring to Table 1-7 (p. 39), which shows the structures of the 20 common amino acids, write the structures of the two amino acids that are formed when asparagine and glutamine decompose in hot, concentrated HCl.arrow_forwardSuggest a simple chemical test that will differentiate between the following pairs of compounds. Write equations for the reactions involved. ▪ butanone and butanal ▪ glucose and butanal ▪ sucrose and lactosearrow_forwardA lipid has the following structure: CH2-O-CH2-(CH2)16CH3 0 CH-O-C-(CH2)4CH=CHCH2CH=CH(CH2)7CH3 0 || CH2-O-C-(CH2)4CH-CHCH2CH=CH(CH2)7CH3 Which of the statements are true or false about the structure above Both this structure and a wax contain one or more carboxyl groups This lipid and a prostaglandin can both be hydrolyzed in acid to create fatty acids This lipid and a thromboxane can both be hydrolyzed in base to produce soaps Both this lipid and a terpene can be very hydrophobic molecules Based on its structural similarity to other lipids, this lipid most likely functions as a membrane component Both this structure and a wax contain one or more ester bonds This lipid and an arachidonic acid both contain glycerol and hydrocarbon chains Based on its structural similarity to other lipids, this lipid most likely functions as an energy storage molecule Both this lipid and a terpene can contain isoprene This lipid and a leukotriene are both polyunsaturated molecules Both this structure…arrow_forward
- Which of the following statements is false? Eicosanoids have structures derived from arachidonic acid. Natural fatty acids usually contain even numbers of carbon atoms. Arachidonic acid is a C20 unsaturated carboxylic acid. The steroid nucleus is made up of 5 fused ringsarrow_forwardThe standard free energy of formation of a solid glycine is -369 Kj/mol, whereas that of solid glycylglycine is -488Kj/mol. What is the Gibbs free energy for this condensation of glycine to glycylglycine?arrow_forwardHow many different tripeptides can be formed from three different amino acids, methionine, histidine, and arginine? Using three-letter abbreviations, give the names for all of the possible tripeptides.arrow_forward
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