Biology: The Unity and Diversity of Life (MindTap Course List)
15th Edition
ISBN: 9781337408332
Author: Cecie Starr, Ralph Taggart, Christine Evers, Lisa Starr
Publisher: Cengage Learning
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Textbook Question
Chapter 2, Problem 9SQ
Atoms share electrons unequally in a(n) ________ bond.
- a. ionic
- b. hydrogen
- c. polar covalent
- d. nonpolar covalent
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Chapter 2 Solutions
Biology: The Unity and Diversity of Life (MindTap Course List)
Ch. 2 - Mercury Emissions by Continent By weight, coal...Ch. 2 - Mercury Emissions by Continent By weight, coal...Ch. 2 - Mercury Emissions by Continent By weight, coal...Ch. 2 - Mercury Emissions by Continent By weight, coal...Ch. 2 - What atom has only one proton? a. hydrogen b. an...Ch. 2 - A molecule into which a radioisotope has been...Ch. 2 - Prob. 3SQCh. 2 - Prob. 4SQCh. 2 - All ions have at least one ________ (select all...Ch. 2 - Rank the following chemical bonds in order of...
Ch. 2 - The measure of an atoms ability to pull electrons...Ch. 2 - The mutual attraction of opposite charges holds...Ch. 2 - Atoms share electrons unequally in a(n) ________...Ch. 2 - A(n) ________ substance repels water. a. acidic b....Ch. 2 - Prob. 11SQCh. 2 - Prob. 12SQCh. 2 - When dissolved in water, a(n) ________ donates H+;...Ch. 2 - A ________ can help keep the pH of a solution...Ch. 2 - Prob. 15SQCh. 2 - Match the terms with their most suitable...Ch. 2 - Alchemists were medieval scholars and philosophers...Ch. 2 - Draw a shell model of a lithium atom (Li), which...Ch. 2 - Polonium is a rare element with 33 radioisotopes....Ch. 2 - Some undiluted acids are not as corrosive as when...
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- Hydrogen bonds are a type of _____________ bond or interaction. a. ionic b. dipole–dipole c. dipole-induced dipole d. London dispersionarrow_forwardA (n)_______ reaction occurs when two molecules of glucose combine to form a disaccharide molecule A. dehydration B. Ionic Bond C. Hydrolysis D. Hydrogen bondarrow_forwardThese are the weakest bonds of all and are sensitive to pH as well as changes in temperature. a. nonpolar covalent bonds b. polar covalent bonds c. ionic bonds hydrogen bondsarrow_forward
- The tertiary structure of many proteins reveals that nonpolar portions are primarily on the ________ of the molecule a. interior b. exteriorarrow_forwardin dehydration reaction between phosphate (derived from phosphoric acid) and glycerol (a sugar alcohol) accompanied with the removal of a water molecule, what chemical bond holds them together in a phospholipid molecule? A. Ether Alcohol B. Thioester Bond C. Acid Anhydride/Phosphoanydride bond D. Ester Bondarrow_forwardThis occurs when the cations and anions are attracted to the positive and negative ends of water molecules: A. ionic bonding B. dissociation C. covalent bonding D. hydrogen bondingarrow_forward
- One of the results of a fat being saturated is that the molecules interact stronger. This means that saturated fats are usually solid at room temperature while unsaturated fats are typically liquids. The interactions between triglycerides falls under which of the following types. Select one: a. Covalent Bonds b. van der Walls bonds c. Hydrogen Bonds d. Ionic Bondsarrow_forwardThe type of bonding that happens between atoms within a water molecule is which of the following? a. Polar covalent bonding b.ionic bonding c. Non polar covalent bonding d. Hydrogen bondingarrow_forwardA hydrogen bond can form between____________ adjacent to each other.a. two hydrogen atomsb. two oxygen atomsc. a hydrogen atom and an oxygen atomd. negative chargesarrow_forward
- Noncovalent bonds include all of the following except: a. van der Waals interaction b. ionic bonds c. carbon–oxygen double bond d. hydrogen bondarrow_forwardLipids, like carbonhydrates, contain 'organic' atoms and 'organic' bonds, but have fewer _______________________and therefore , are mostly insoluble in water. a. covalent bonds b. non-polar covalent bonds c. soft ionic bonds d. polar covalent bonds e. molar covalent bonds.arrow_forward______ are monomers that form polymers called _______. a. Nucleotides; nucleic acids b. Amino acids; nucleic acids c. Monoglycerides; triglycerides d. Carbohydrates; monosaccharidesarrow_forward
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