Pearson eText Microbiology: An Introduction -- Instant Access (Pearson+)
Pearson eText Microbiology: An Introduction -- Instant Access (Pearson+)
13th Edition
ISBN: 9780135789377
Author: Gerard Tortora, Berdell Funke
Publisher: PEARSON+
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Chapter 2, Problem 7R

DRAW IT The artificial sweetener aspartame, or NutraSweet, is made by joining aspartic acid to methylated phenylalanine, as shown below.

Chapter 2, Problem 7R, DRAW IT The artificial sweetener aspartame, or NutraSweet, is made by joining aspartic acid to

  1. a. What types of molecules are aspartic acid and phenylalanine?
  2. b. What direction is the hydrolysis reaction (left to right or right to left)?
  3. c. What direction is the dehydration synthesis reaction?
  4. d. Circle the atoms involved in the formation of water.
  5. e. Identify the peptide bond.
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cell culture and growth media for Microbiology; Author: Scientist Cindy;https://www.youtube.com/watch?v=EjnQ3peWRek;License: Standard YouTube License, CC-BY