Pearson eText Microbiology: An Introduction -- Instant Access (Pearson+)
Pearson eText Microbiology: An Introduction -- Instant Access (Pearson+)
13th Edition
ISBN: 9780135789377
Author: Gerard Tortora, Berdell Funke
Publisher: PEARSON+
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Chapter 2, Problem 9R
Summary Introduction

Introduction:

Lipids are classified into three groups, namely simple lipids (comprised of fats and waxes), compound lipids (phospholipids and glycolipids), and derived lipids (fatty acids, glycerol, and sterols, with cholestrol, bile acids and vitamin D).

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