Pearson eText Microbiology: An Introduction -- Instant Access (Pearson+)
Pearson eText Microbiology: An Introduction -- Instant Access (Pearson+)
13th Edition
ISBN: 9780135789377
Author: Gerard Tortora, Berdell Funke
Publisher: PEARSON+
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Chapter 2, Problem 4A
Summary Introduction

Introduction:

Animals are differentiated into many based on their food habits. Omnivore – an animal which eat both plant and meat, herbivore – animal which eats only vegetation but no meat, carnivore – any animal that eat only meat.  The difference in digestion pattern evolved from the different digestive system of the animals.

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