Microbiology: An Introduction (13th Edition)
Microbiology: An Introduction (13th Edition)
13th Edition
ISBN: 9780134605180
Author: Gerard J. Tortora, Berdell R. Funke, Christine L. Case, Derek Weber, Warner Bair
Publisher: PEARSON
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Chapter 2, Problem 7R

DRAW IT The artificial sweetener aspartame, or NutraSweet, is made by joining aspartic acid to methylated phenylalanine, as shown below.

Chapter 2, Problem 7R, DRAW IT The artificial sweetener aspartame, or NutraSweet, is made by joining aspartic acid to

  1. a. What types of molecules are aspartic acid and phenylalanine?
  2. b. What direction is the hydrolysis reaction (left to right or right to left)?
  3. c. What direction is the dehydration synthesis reaction?
  4. d. Circle the atoms involved in the formation of water.
  5. e. Identify the peptide bond.
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cell culture and growth media for Microbiology; Author: Scientist Cindy;https://www.youtube.com/watch?v=EjnQ3peWRek;License: Standard YouTube License, CC-BY