Microbiology: An Introduction (13th Edition)
Microbiology: An Introduction (13th Edition)
13th Edition
ISBN: 9780134605180
Author: Gerard J. Tortora, Berdell R. Funke, Christine L. Case, Derek Weber, Warner Bair
Publisher: PEARSON
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Chapter 2, Problem 5CAE
Summary Introduction

Introduction:

6.3gm of protein present in one large egg. Proteins are made up of amino acids. Egg contains all essential amino acids. The major compounds of amino acids are hydrogen, nitrogen and carbon. In addition to nitrogen, sulfur groups are present in methionine and cysteine.

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