Biochemistry
Biochemistry
9th Edition
ISBN: 9781319114671
Author: Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.
Publisher: W. H. Freeman
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Chapter 2, Problem 4P
Interpretation Introduction

(a)

Interpretation:

The amino acid that would be more soluble in water needs to be identified.

Ala, Leu

Concept introduction:

Amino acids are the building blocks of proteins and Protein plays a vital role in almost all biological processes. A huge proportion of our cells, tissue and muscles are made up of amino acids, means they carry out several significant bodily functions, like, providing cells their structure.

Interpretation Introduction

(b)

Interpretation:

The amino acid that would be more soluble in water needs to be identified.

Tyr, Phe

Concept introduction:

Amino acids are the building blocks of proteins and Protein plays a vital role in almost all biological processes. A huge proportion of our cells, tissue and muscles are made up of amino acids, means they carry out several significant bodily functions, like, providing cells their structure.

Interpretation Introduction

(c)

Interpretation:

The amino acid that would be more soluble in water needs to be identified.

Ser, Ala

Concept introduction:

Amino acids are the building blocks of proteins and Protein plays a vital role in almost all biological processes. A huge proportion of our cells, tissue and muscles are made up of amino acids, means they carry out several significant bodily functions, like, providing cells their structure.

Interpretation Introduction

(d)

Interpretation:

The amino acid that would be more soluble in water needs to be identified.

Trp, His

Concept introduction:

Amino acids are the building blocks of proteins and Protein plays a vital role in almost all biological processes. A huge proportion of our cells, tissue and muscles are made up of amino acids, means they carry out several significant bodily functions, like, providing cells their structure.

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Pro-Ser-Ala-Phe-Glu. Draw this peptide at pH 7 and include its stereochemistry.
Peptide mass determination. You have isolated a proteinfrom the bacterium E. coli and seek to confirm its identityby trypsin digestion and mass spectrometry. Determinationof the masses of several peptide fragments has enabled youto deduce the identity of the protein. However, there is adiscrepancy with one of the peptide fragments, whichyou believe should have the sequence MLNSFK and an(M 1 H)1 value of 739.38. In your experiments, yourepeat edly obtain an (M 1 H)1 value of 767.38. What isthe cause of this discrepancy and what does it tell youabout the region of the protein from which this peptide isderived?
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