Microbiology with Diseases by Body System & Modified MasteringMicrobiology with Pearson eText -- ValuePack Access Card -- for Microbiology with Diseases by Body System Package
1st Edition
ISBN: 9780133857122
Author: Robert W. Bauman Ph.D.
Publisher: PEARSON
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Chapter 2, Problem 3SA
Summary Introduction
To answer:
The differences between saturated fatty acids, unsaturated fatty acids, and polyunsaturated fatty acids.
Introduction:
Lipids are insoluble in water and are soluble in non-polar solvents. The main function of lipids is to store energy; they act as the structural components of the cell membranes. Fatty acid is a lipid and it is classified as saturated or unsaturated, based on the presence or absence of the double bond. Unsaturated fatty acids are further classified as mono- and poly-unsaturated fatty acids.
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Differentiate between saturated and unsaturated fatty acids
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Chapter 2 Solutions
Microbiology with Diseases by Body System & Modified MasteringMicrobiology with Pearson eText -- ValuePack Access Card -- for Microbiology with Diseases by Body System Package
Ch. 2 - Electrons zip around the nucleus at about 5...Ch. 2 - Chlorine and potassium atoms form ionic bonds,...Ch. 2 - Why are decomposition reactions exothermic, that...Ch. 2 - Why does the neutralization of an acid by a base...Ch. 2 - Raw Oysters and Antacids: A Deadly Mix? The highly...Ch. 2 - Why do the cell membranes of microbes living in...Ch. 2 - Prob. 1MCCh. 2 - The atomic mass of an atom most closely...Ch. 2 - One isotope of iodine differs from another in...Ch. 2 - Prob. 4MC
Ch. 2 - Which of the following terms most correctly...Ch. 2 - In water, cations and anions of salts dissociate...Ch. 2 - Prob. 7MCCh. 2 - Which of the following statements about a...Ch. 2 - Proteins are polymers of ___________. a. amino...Ch. 2 - Which of the following are hydrophobic organic...Ch. 2 - Fill in the Blanks 1. The outermost electron shell...Ch. 2 - Fill in the Blanks 2. The type of chemical bond...Ch. 2 - Prob. 3FIBCh. 2 - Prob. 4FIBCh. 2 - Fill in the Blanks 5. Groups of atoms such as NH2...Ch. 2 - Fill in the Blanks 6. The reverse of dehydration...Ch. 2 - Fill in the Blanks 7. Reactions that release...Ch. 2 - Fill in the Blanks 8. All chemical reactions begin...Ch. 2 - Fill in the Blanks 9. The ____________ scale is a...Ch. 2 - Prob. 10FIBCh. 2 - Label a portion of the molecule below; label two...Ch. 2 - Shown is the amino acid tryptophan. Put the letter...Ch. 2 - List three main types of chemical bonds, and give...Ch. 2 - Name five properties of water that are vital to...Ch. 2 - Prob. 3SACh. 2 - What is the difference between atomic oxygen and...Ch. 2 - Explain how the polarity of water molecules makes...Ch. 2 - Prob. 1CTCh. 2 - Prob. 2CTCh. 2 - Two freshmen disagree about an aspect of...Ch. 2 - When an egg white is heated, it changes from...Ch. 2 - Prob. 5CTCh. 2 - The poison glands of many bees and wasps contain...Ch. 2 - Prob. 7CTCh. 2 - Prob. 8CTCh. 2 - The deadly poison hydrogen cyanide has the...Ch. 2 - Triple covalent bonds are stronger and more...Ch. 2 - How can hydrogen bonding between water molecules...Ch. 2 - How can a single molecule of magnesium hydroxide...Ch. 2 - Prob. 13CTCh. 2 - Prob. 14CTCh. 2 - A textbook states that only five nucleotide bases...Ch. 2 - Prob. 1CM
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- Differentiate between monounsaturated and unsaturated fatty acid?arrow_forwardDescribe the differences between saturated fatty acids and unsaturated fatty acids in terms of their chemical structures. What is a polyunsaturated fatty acidarrow_forwardClassify fatty acids in various ways with suitable examples.arrow_forward
- Define about Saturated, Unsaturated, and Trans–Fatty Acids ?arrow_forwardDescribe the relationship between the degree of unsaturation and the physical characteristics of lipids. Draw a triacylglycerol containing three units of 18:3 (9,12,15). Describe five major types of lipids.arrow_forwarddescribe the structure and function of glycogen. which monosaccharides is or are the building blocks of glycogen. where in nature can glycogen be foundarrow_forward
- Describe the characteristics of fatty acids and fatty acid esters.arrow_forwardAll of the following pairs are well-match, except one: O Oleic fatty acid is : unsaturated fatty acids O Saturated fatty acids : solid at room tempreture Ceramide : simplest glycerolipid O TGs: stored in adipose tissuearrow_forwardDescribe the relationship between unsaturated and saturated lipids and their physical properties.arrow_forward
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