
General, Organic, and Biological Chemistry - 4th edition
4th Edition
ISBN: 9781259883989
Author: by Janice Smith
Publisher: McGraw-Hill Education
expand_more
expand_more
format_list_bulleted
Concept explainers
Question
Chapter 19, Problem 82P
Interpretation Introduction
Interpretation:
The reason forthe solubility of phosphoacylglycerols more than triacylglycerols needs to be explained.
Concept Introduction:
Lipids are
Expert Solution & Answer

Want to see the full answer?
Check out a sample textbook solution
Students have asked these similar questions
The Haber-Bosch process permits the direct conversion of molecular nitrogen to ammonia,
which can be used in large-scale fertilizer production. Given the balanced Haber-Bosch
reaction and using the bond energies in the table below, estimate the enthalpy change
associated with the reaction.
N2(g) + 3H2(g) → 2NH3(g)
Bond
N=N
N = N
Energy (kJ/mol)
941
418
N-N
H-H
N-H
163
435
388
Benzoic acid is used to determine the heat capacity of bomb calorimeters because it can be obtained in pure form and its energy of combustion is known very accurately (−26.43 kJ/g). Determine the heat capacity of a calorimeter that had a temperature increase of 9.199°C when 3.500 g of benzoic acid was used.
Given the standard enthalpies of formation for the following substances, determine the
reaction enthalpy for the following reaction.
2N2H4(g) + 2NO2(g) → 3N2(g) + 4H2O(g)
AHrxn
? kJ
Substance
AH in kJ/mol
N2H4(g)
+95.4
NO2(g)
+33.1
H2O(g)
-241.8
Chapter 19 Solutions
General, Organic, and Biological Chemistry - 4th edition
Ch. 19.1 - Prob. 19.1PPCh. 19.1 - Prob. 19.1PCh. 19.2 - (a) Draw a skeletal structure for each fatty acid....Ch. 19.2 - Prob. 19.2PCh. 19.2 - Prob. 19.3PCh. 19.3 - Prob. 19.3PPCh. 19.3 - One component of jojoba oil is a wax formed from...Ch. 19.3 - Explain why beeswax is insoluble in water,...Ch. 19.3 - Prob. 19.6PCh. 19.4 - Prob. 19.4PP
Ch. 19.4 - Prob. 19.7PCh. 19.4 - Prob. 19.8PCh. 19.5 - Prob. 19.5PPCh. 19.5 - Review Section 5.2 on balancing chemical...Ch. 19.5 - Prob. 19.10PCh. 19.6 - Prob. 19.6PPCh. 19.6 - Identify the components of each lipid and classify...Ch. 19.7 - Prob. 19.12PCh. 19.7 - Prob. 19.13PCh. 19.7 - Prob. 19.14PCh. 19.8 - (a) Label the rings of the steroid nucleus in...Ch. 19.8 - Prob. 19.16PCh. 19.8 - Prob. 19.17PCh. 19.9 - Prob. 19.18PCh. 19.9 - Prob. 19.19PCh. 19.10 - Prob. 19.20PCh. 19.11 - Prob. 19.21PCh. 19.11 - Prob. 19.22PCh. 19 - Prob. 23PCh. 19 - Prob. 24PCh. 19 - Prob. 25PCh. 19 - Prob. 26PCh. 19 - Prob. 27PCh. 19 - Prob. 28PCh. 19 - Rank the fatty acids in order of increasing...Ch. 19 - Prob. 30PCh. 19 - Prob. 31PCh. 19 - Prob. 32PCh. 19 - Prob. 33PCh. 19 - Prob. 34PCh. 19 - Draw the structure of a wax formed from palmitic...Ch. 19 - Draw the structure of a wax formed from a...Ch. 19 - What hydrolysis products are formed when each wax...Ch. 19 - What hydrolysis products are formed when each wax...Ch. 19 - Prob. 39PCh. 19 - Prob. 40PCh. 19 - Draw a triacylglycerol that fits each description:...Ch. 19 - Draw a triacylglycerol that fits each description:...Ch. 19 - Draw the structure of a triacylglycerol that...Ch. 19 - Draw the structure of a triacylglycerol that...Ch. 19 - Consider the following four types of compounds:...Ch. 19 - How do fats and oils compare with respect to each...Ch. 19 - For the food product shown in the accompanying...Ch. 19 - For the food product shown in the accompanying...Ch. 19 - Answer the following questions about the given...Ch. 19 - Answer the following questions about the given...Ch. 19 - Draw the products formed when each triacylglycerol...Ch. 19 - Draw the products formed when each triacylglycerol...Ch. 19 - Which of the following are phospholipids: (a)...Ch. 19 - Prob. 54PCh. 19 - Prob. 55PCh. 19 - Prob. 56PCh. 19 - wIn transporting molecules or ions across a cell...Ch. 19 - Prob. 58PCh. 19 - Draw the structure of the anabolic steroid...Ch. 19 - Draw the structure of the anabolic steroid...Ch. 19 - Why must cholesterol be transported through the...Ch. 19 - Describe the role of HDLs and LDL5 in cholesterol...Ch. 19 - Prob. 63PCh. 19 - Prob. 64PCh. 19 - (a) Draw the structure of an estrogen and an...Ch. 19 - (a) Draw the structure of an androgen and a...Ch. 19 - What are the similarities and differences between...Ch. 19 - Why aren’t prostaglandins classified as hormones?Ch. 19 - What two structural features characterize all...Ch. 19 - List three biological functions of prostaglandins...Ch. 19 - Explain why aspirin and celecoxib differ in how...Ch. 19 - How does zileuton treat the cause of asthma, not...Ch. 19 - Answer each question with regard to vitamins A and...Ch. 19 - Answer each question in Problem 19.73 for vitamins...Ch. 19 - Give an example of each type of lipid. a. a...Ch. 19 - Give an example of each type of lipid. a. a...Ch. 19 - Consider each of the following components: [1]...Ch. 19 - Consider each of the following components: [1]...Ch. 19 - Block diagrams representing the general structures...Ch. 19 - For each block diagram in Problem 19.79, label the...Ch. 19 - Prob. 81PCh. 19 - Prob. 82PCh. 19 - Prob. 83PCh. 19 - Prob. 84PCh. 19 - Prob. 85PCh. 19 - Prob. 86PCh. 19 - Can an individual survive on a completely fat-free...Ch. 19 - Prob. 88PCh. 19 - Prob. 89PCh. 19 - Prob. 90PCh. 19 - Prob. 91PCh. 19 - Prob. 92PCh. 19 - Prob. 93CPCh. 19 - Prob. 94CP
Knowledge Booster
Learn more about
Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, chemistry and related others by exploring similar questions and additional content below.Similar questions
- If 7.3 kJ of energy are required to change the temperature of water from 5.0 to 70.0, what was the volume of water? (cs = 4.184 J/(g ⋅ ), d = 1.00 g/mL)arrow_forwardBALANCE CHEMICAL REACTIONarrow_forwardPredict the product(s) of the following reactions. If no reaction, write "NR". a) Cl₂ FeCl3 e) HNO3 H2SO4 b) NO2 CI. HNO3 f) Br Br2 OH H2SO4 HO3S. FeBr3 c) Cl2 g) FeCl3 F d) O₂N Br2 FeBr3 O₂N OH HNO3 CH3 H2SO4arrow_forward
- ulating the pH salt solution Calculate the pH at 25 °C of a 0.75M solution of anilinium chloride (C6H5NH3C1). Note that aniline (C6H5NH2) is a weak base with a pK of 4.87. Round your answer to 1 decimal place. pH = ☐ ☑ ⑤ ? olo 18 Ararrow_forwardI apologize, but the app is not allowing me to post the other 4 pictures of the thermodynamics chart. But I believe the values are universal. Please help!arrow_forwardCalculating the pH of a salt solution Calculate the pH at 25 °C of a 0.29M solution of potassium butanoate (KC3H,CO2). Note that butanoic acid (HC3H,CO2) is a weak acid with a pKa of 4.82. Round your answer to 1 decimal place. pH = -0 Х olo 18 Ararrow_forward
- : At a certain temperature, the equilibrium constant K for the following reaction is 1.58 × 10-12 N2(g) + O2(g) = 2 NO(g) Use this information to complete the following table. Suppose a 38. L reaction vessel is filled with 0.93 mol of N2 and 0.93 mol of O2. What can you say about the composition of the mixture in the vessel at equilibrium? There will be very little N2 and O2. There will be very little NO. What is the equilibrium constant for the following reaction? Be sure your answer has the correct number of significant digits. 2 NO(g) N2(9)+02(9) What is the equilibrium constant for the following reaction? Be sure your answer has the correct number of significant digits. 3 N2(9)+302(g) 6 NO(g) Neither of the above is true. K = ☐ K = ☐ ☐ X10 Х D ? 000 18 Ar Barrow_forwardwhen performing the reaction that involves 2 equivalents of 3-(diethylamino)-phenol and Phthalic anhydride with sulfuric acid and water react to form rhodamine b where the Phthalic anhydride cleaves in acid and how does Excessive Washing (w/ Base) & Subsequent Resonance Structure get affectedarrow_forward3. The strongest acid of the following compounds is ___.A. p-nitrophenol; B. m-nitrophenol; C. o-chlorophenol;D. p-methoxyphenol; E. o-methylphenol Please explain your steps and thought process. Thank you!arrow_forward
- Using the general properties of equilibrium constants At a certain temperature, the equilibrium constant K for the following reaction is 1.3 × 10 4: Cl2(g) + CHCl3(g) HCl(g) + CC₁(g) Use this information to complete the following table. Suppose a 16. L reaction vessel is filled with 1.6 mol of HCI and 1.6 mol of CCl4. What can you say about the composition of the mixture in the vessel at equilibrium? There will be very little Cl2 and CHCl3. ☐ x10 There will be very little HCI and CCl4. Neither of the above is true. What is the equilibrium constant for the following reaction? Be sure your answer has the correct number of significant digits. HCl(g)+CC14(g) 12 Cl2(9)+CHCl3(9) K = 0 ☐ What is the equilibrium constant for the following reaction? Be sure your answer has the correct number of significant digits. 2 Cl₂(9)+2CHCl3(9) 2 HCl(9)+2CC₁₁(9) K = ✓ 00. 18 Ararrow_forward10. The most important reason why Br- is a better nucleophile than Cl-is ___. A. polarizability; B. size; C. solvation; D. basicity; E. polarity. Please include all steps. Thanks!arrow_forwardPredicting the qualitative acid-base properties of salts Consider the following data on some weak acids and weak bases: base acid Ка K₁₁ name formula name formula nitrous acid HNO2 4.5×10 4 pyridine CHEN 1.7 × 10 9 4 hydrofluoric acid HF 6.8 × 10 methylamine CH3NH2 | 4.4 × 10¯ Use this data to rank the following solutions in order of increasing pH. In other words, select a '1' next to the solution that will have the lowest pH, a '2' next to the solution that will have the next lowest pH, and so on. solution 0.1 M NaNO2 0.1 M KF pH choose one v choose one v 0.1 M C5H5NHBr 0.1 M CH3NH3CI choose one v ✓ choose one 1 (lowest) 2 ☑ 3 4 (highest) 000 18 Ararrow_forward
arrow_back_ios
SEE MORE QUESTIONS
arrow_forward_ios
Recommended textbooks for you
- General, Organic, and Biological ChemistryChemistryISBN:9781285853918Author:H. Stephen StokerPublisher:Cengage LearningOrganic And Biological ChemistryChemistryISBN:9781305081079Author:STOKER, H. Stephen (howard Stephen)Publisher:Cengage Learning,Chemistry for Today: General, Organic, and Bioche...ChemistryISBN:9781305960060Author:Spencer L. Seager, Michael R. Slabaugh, Maren S. HansenPublisher:Cengage Learning
- Organic ChemistryChemistryISBN:9781305580350Author:William H. Brown, Brent L. Iverson, Eric Anslyn, Christopher S. FootePublisher:Cengage LearningIntroduction to General, Organic and BiochemistryChemistryISBN:9781285869759Author:Frederick A. Bettelheim, William H. Brown, Mary K. Campbell, Shawn O. Farrell, Omar TorresPublisher:Cengage LearningChemistry: Matter and ChangeChemistryISBN:9780078746376Author:Dinah Zike, Laurel Dingrando, Nicholas Hainen, Cheryl WistromPublisher:Glencoe/McGraw-Hill School Pub Co

General, Organic, and Biological Chemistry
Chemistry
ISBN:9781285853918
Author:H. Stephen Stoker
Publisher:Cengage Learning

Organic And Biological Chemistry
Chemistry
ISBN:9781305081079
Author:STOKER, H. Stephen (howard Stephen)
Publisher:Cengage Learning,

Chemistry for Today: General, Organic, and Bioche...
Chemistry
ISBN:9781305960060
Author:Spencer L. Seager, Michael R. Slabaugh, Maren S. Hansen
Publisher:Cengage Learning

Organic Chemistry
Chemistry
ISBN:9781305580350
Author:William H. Brown, Brent L. Iverson, Eric Anslyn, Christopher S. Foote
Publisher:Cengage Learning

Introduction to General, Organic and Biochemistry
Chemistry
ISBN:9781285869759
Author:Frederick A. Bettelheim, William H. Brown, Mary K. Campbell, Shawn O. Farrell, Omar Torres
Publisher:Cengage Learning
Chemistry: Matter and Change
Chemistry
ISBN:9780078746376
Author:Dinah Zike, Laurel Dingrando, Nicholas Hainen, Cheryl Wistrom
Publisher:Glencoe/McGraw-Hill School Pub Co
Lipids - Fatty Acids, Triglycerides, Phospholipids, Terpenes, Waxes, Eicosanoids; Author: The Organic Chemistry Tutor;https://www.youtube.com/watch?v=7dmoH5dAvpY;License: Standard YouTube License, CC-BY