
Introductory Chemistry (6th Edition)
6th Edition
ISBN: 9780134302386
Author: Nivaldo J. Tro
Publisher: PEARSON
expand_more
expand_more
format_list_bulleted
Concept explainers
Question
Chapter 19, Problem 58E
Interpretation Introduction
Interpretation: The structure of the triglyceride that forms from the reaction of oleic acid with glycerol is to be drawn and the existence of triglyceride is to be determined.
Concept Introduction:
Triglycerides are the types of fats and oils present in theblood.
It is an ester (chemical compound) formed with glycerol and three fatty acids.
Oleic acid is anunsaturated fatty acid that is mostly found in olive oil, peanut oil, and human fat.
Expert Solution & Answer

Want to see the full answer?
Check out a sample textbook solution
Students have asked these similar questions
Draw a reasonable mechanism for the following reaction:
Draw the mechanism for the following reaction:
CH3
CH3
Et-OH
Et
Edit the reaction by drawing all steps in the appropriate boxes and connecting them with reaction arrows. Add charges where needed. Electron-flow arrows should start on the
electron(s) of an atom or a bond and should end on an atom, bond, or location where a new bond should be created.
H± EXP.
L
CONT.
י
Α
[1]
осн
CH3
а
CH3
:Ö
Et
H
0
N
о
S
0
Br
Et-ÖH
|
P
LL
F
20.00 mL of 0.150 M NaOH is titrated with 37.75 mL of HCl. What is the molarity of the HCl?
Chapter 19 Solutions
Introductory Chemistry (6th Edition)
Ch. 19 - Prob. 1SAQCh. 19 - Prob. 2SAQCh. 19 - Which compound is an amino acid?Ch. 19 - Q4. The sequence of amino acids in a protein chain...Ch. 19 - Prob. 5SAQCh. 19 - Prob. 6SAQCh. 19 - Prob. 7SAQCh. 19 - Prob. 8SAQCh. 19 - Prob. 9SAQCh. 19 - Q10. How many nucleotides are required to code for...
Ch. 19 - Prob. 1ECh. 19 - Prob. 2ECh. 19 - Prob. 3ECh. 19 - Prob. 4ECh. 19 - Prob. 5ECh. 19 - Prob. 6ECh. 19 - Prob. 7ECh. 19 - Prob. 8ECh. 19 - Prob. 9ECh. 19 - Prob. 10ECh. 19 - Prob. 11ECh. 19 - Prob. 12ECh. 19 - Prob. 13ECh. 19 - Prob. 14ECh. 19 - Prob. 15ECh. 19 - Prob. 16ECh. 19 - What are steroids? What are some of the functions...Ch. 19 - Prob. 18ECh. 19 - What are the main functions of proteins within...Ch. 19 - Prob. 20ECh. 19 - Prob. 21ECh. 19 - Prob. 22ECh. 19 - Prob. 23ECh. 19 - Prob. 24ECh. 19 - Prob. 25ECh. 19 - Prob. 26ECh. 19 - Prob. 27ECh. 19 - Prob. 28ECh. 19 - Prob. 29ECh. 19 - Prob. 30ECh. 19 - Prob. 31ECh. 19 - Prob. 32ECh. 19 - Prob. 33ECh. 19 - Prob. 34ECh. 19 - Prob. 35ECh. 19 - Prob. 36ECh. 19 - What is a gene?Ch. 19 - Prob. 38ECh. 19 - Prob. 39ECh. 19 - Do most cells in the human body contain genes for...Ch. 19 - Prob. 41ECh. 19 - Prob. 42ECh. 19 - Prob. 43ECh. 19 - 44. Describe the process of protein synthesis.
Ch. 19 - Prob. 45ECh. 19 - Prob. 46ECh. 19 - Prob. 47ECh. 19 - Prob. 48ECh. 19 - Prob. 49ECh. 19 - Prob. 50ECh. 19 - Prob. 51ECh. 19 - Prob. 52ECh. 19 - Prob. 53ECh. 19 - 54. Determine whether each molecule is a lipid. If...Ch. 19 - 55. Sketch the block diagram for a triglyceride.
Ch. 19 - 56. Sketch the block diagram for a phospholipid....Ch. 19 - 57. Draw the structure of the triglyceride that...Ch. 19 - Prob. 58ECh. 19 - Prob. 59ECh. 19 - Prob. 60ECh. 19 - Prob. 61ECh. 19 - Prob. 62ECh. 19 - Prob. 63ECh. 19 - Prob. 64ECh. 19 - Prob. 65ECh. 19 - Prob. 66ECh. 19 - Prob. 67ECh. 19 - A particular protein is composed of two individual...Ch. 19 - Prob. 69ECh. 19 - Prob. 70ECh. 19 - Prob. 71ECh. 19 - Prob. 72ECh. 19 - Prob. 73ECh. 19 - Prob. 74ECh. 19 - Prob. 75ECh. 19 - Prob. 76ECh. 19 - Prob. 77ECh. 19 - Prob. 78ECh. 19 - 79. Match each term with its correct meaning.
...Ch. 19 - Prob. 80ECh. 19 - The amino acid glycine has this condensed...Ch. 19 - Prob. 82ECh. 19 - Since amino acids are asymmetrical, a peptide with...Ch. 19 - Prob. 84ECh. 19 - Prob. 85ECh. 19 - Prob. 86ECh. 19 - Prob. 87ECh. 19 - Prob. 88ECh. 19 - Prob. 89ECh. 19 - 90. A solution is made by dissolving 28.65 mg of a...Ch. 19 - Prob. 91ECh. 19 - 92. Sickle-cell anemia is caused by a genetic...Ch. 19 - Prob. 93QGWCh. 19 - Prob. 94QGWCh. 19 - Discuss these questions with the group and record...
Knowledge Booster
Learn more about
Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, chemistry and related others by exploring similar questions and additional content below.Similar questions
- Calculate the pH of 0.015 M HCl.arrow_forwardCalculate the pH of 0.450 M KOH.arrow_forwardWhich does NOT describe a mole? A. a unit used to count particles directly, B. Avogadro’s number of molecules of a compound, C. the number of atoms in exactly 12 g of pure C-12, D. the SI unit for the amount of a substancearrow_forward
- 5 What would the complete ionic reaction be if aqueous solutions of potassium sulfate and barium acetate were mixed? ed of Select one: O a 2 K SO4 + Ba2 +2 C₂H3O21 K+SO4 + Ba2+ + 2 C2H3O21 K+SO42 + Ba2 +2 C2H3O2 BaSO4 +2 K+ + 2 C2H3O estion Ob. O c. Od. 2 K SO4 +Ba2 +2 C₂H₂O₂ BaSO4 + K+ + 2 C2H3O BaSO4 + K + 2 C2H301 →Ba² +SO42 +2 KC2H3O s pagearrow_forward(28 pts.) 7. Propose a synthesis for each of the following transformations. You must include the reagents and product(s) for each step to receive full credit. The number of steps is provided. (OC 4) 4 steps 4 steps OH b.arrow_forwardLTS Solid: AT=Te-Ti Trial 1 Trial 2 Trial 3 Average ΔΗ Mass water, g 24.096 23.976 23.975 Moles of solid, mol 0.01763 001767 0101781 Temp. change, °C 2.9°C 11700 2.0°C Heat of reaction, J -292.37J -170.473 -193.26J AH, kJ/mole 16.58K 9.647 kJ 10.85 kr 16.58K59.64701 KJ mol 12.35k Minimum AS, J/mol K 41.582 mol-k Remember: q = mCsAT (m = mass of water, Cs=4.184J/g°C) & qsin =-qrxn & Show your calculations for: AH in J and then in kJ/mole for Trial 1: qa (24.0969)(4.1845/g) (-2.9°C)=-292.37J qsin = qrxn = 292.35 292.37J AH in J = 292.375 0.2923kJ 0.01763m01 =1.65×107 AH in kJ/mol = = 16.58K 0.01763mol mol qrx Minimum AS in J/mol K (Hint: use the average initial temperature of the three trials, con Kelvin.) AS=AHIT (1.65×10(9.64×103) + (1.0 Jimaiarrow_forward
arrow_back_ios
SEE MORE QUESTIONS
arrow_forward_ios
Recommended textbooks for you
- Chemistry: The Molecular ScienceChemistryISBN:9781285199047Author:John W. Moore, Conrad L. StanitskiPublisher:Cengage LearningWorld of Chemistry, 3rd editionChemistryISBN:9781133109655Author:Steven S. Zumdahl, Susan L. Zumdahl, Donald J. DeCostePublisher:Brooks / Cole / Cengage LearningWorld of ChemistryChemistryISBN:9780618562763Author:Steven S. ZumdahlPublisher:Houghton Mifflin College Div
- Introductory Chemistry: A FoundationChemistryISBN:9781337399425Author:Steven S. Zumdahl, Donald J. DeCostePublisher:Cengage Learning

Chemistry: The Molecular Science
Chemistry
ISBN:9781285199047
Author:John W. Moore, Conrad L. Stanitski
Publisher:Cengage Learning

World of Chemistry, 3rd edition
Chemistry
ISBN:9781133109655
Author:Steven S. Zumdahl, Susan L. Zumdahl, Donald J. DeCoste
Publisher:Brooks / Cole / Cengage Learning

World of Chemistry
Chemistry
ISBN:9780618562763
Author:Steven S. Zumdahl
Publisher:Houghton Mifflin College Div


Introductory Chemistry: A Foundation
Chemistry
ISBN:9781337399425
Author:Steven S. Zumdahl, Donald J. DeCoste
Publisher:Cengage Learning
Lipids - Fatty Acids, Triglycerides, Phospholipids, Terpenes, Waxes, Eicosanoids; Author: The Organic Chemistry Tutor;https://www.youtube.com/watch?v=7dmoH5dAvpY;License: Standard YouTube License, CC-BY