Chapter 19, Problem 19.52E

Interpretation Introduction

Interpretation:

The way in which the protein of a raw egg is the same as the protein of a cooked egg is to be stated.

Concept introduction:

Denaturation of protein is a process in which the secondary, tertiary and quaternary structures of protein change its original structure. The denaturation process of protein takes place when either the temperature of protein is increased from the optimum temperature or the pH of protein changes from the optimum pH.