Chapter 19, Problem 19.42EP

(a)

Interpretation Introduction

Interpretation: In a dietary context, it has to be predicted that whether the given pairing of concepts is correct.

Concept introduction: In a dietary context, there are two different types of fats: good fat and bad fat.  Different types of fats have different effects.  Saturated fats are known as “bad fat” and monounsaturated fats are called “good fat”.  Polyunsaturated fats can be both “good fat” and “bad fat”.

(b)

Interpretation Introduction

Interpretation: In a dietary context, it has to be predicted that whether the given pairing of concepts is correct.

Concept introduction: In a dietary context, there are two different types of fats: good fat and bad fat.  Different types of fats have different effects.  Saturated fats are known as “bad fat” and monounsaturated fats are called “good fat”.  Polyunsaturated fats can be both “good fat” and “bad fat”.