Study Guide with Student Solutions Manual for Seager/Slabaugh/Hansen's Chemistry for Today: General, Organic, and Biochemistry, 9th Edition
9th Edition
ISBN: 9781305968608
Author: Spencer L. Seager, Michael R. Slabaugh, Maren S. Hansen
Publisher: Cengage Learning
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Chapter 19, Problem 19.38E
Interpretation Introduction
Interpretation:
The type of bonding between amino acid residues which is responsible for holding protein or polypeptide in a specific secondary configuration is to be stated.
Concept introduction:
Proteins consist of a large number of amino acids linked together by peptide linkages. The structure of a protein is explained with the help of four level organizations: primary, secondary, tertiary, and quaternary.
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Students have asked these similar questions
Part VII. The H-NMR of a compound with molecular formula C5 H 10 O2 is given below.
Find the following:
(a) The no. of protons corresponding to each signal in the spectra
(6) Give the structure of the compound and assign the signals to each
proton in the compound.
a
70.2
Integration Values
C5H10O2
b
47.7
C
46.5
d
69.5
3.6 3.5
3.4 3.3 3.2 3.1 3.0
2.9 2.8
2.7
2.6 2.5
2.4 2.3 2.2 2.1 2.0
Chemical Shift (ppm)
1.9
1.8
1.7 1.6
1.5
1.4 1.3 1.2
1.1 1.0
0.9 0.8
Part 111. 1 H-NMR spectrum of a compound with integration values in red is given below.
Answer the following:
(a) write the signals in the 'H-NMR spectrum to the corresponding protons on the structure
of the molecule below.
(b) Identify the theoretical multiplicities for each proton in the compound. Also give the possible.
complex splitting patterns assuming J values are not similar.
там
Br
22
2
3
6
4 7.2 7.0 6.8 6.6 6.4 6.2 6.0 5.8 5.6 5.4 5.2 5.0 4.8 4.6 4.4 4.2 4.0 3.8 3.6 3.4 3.2 3.0 2.8 2.6 2.4 2.2 2.0 1.8 1.6 1.4 1.2 1.0 0.8 0
Chemical Shift (ppm)
ra.
Br
2
3
6
6
2.5
2.4
2.3
2.2
2.1
2.0
1.9
1.8
1.7
1.6
1.5
1.4
1.3
1.2
1.1
1.0
0.9
0.8
Chemical Shift (ppm)
2
2
Br
7.3
7.2
7.1
7.0 6.9
6.7 6.6 6.5
6.4
6.3
6.2
6.1
6.0
Chemical Shift (ppm)
5.9
5.8 5.7
5.5 5.4 5.3 5.2
5.0 4.9
1600°
1538°C
1493°C
In the diagram, the letter L indicates
that it is a liquid. Indicate its
components in the upper region
where only L is indicated.
The
iron-iron carbide phase
diagram.
Temperature (°C)
1400
8
1394°C
y+L
1200
2.14
y, Austenite
10000
912°C
800a
0.76
0.022
600
400
(Fe)
a, Ferrite
Composition (at% C)
15
1147°C
a + Fe3C
2
3
Composition (wt% C)
L
2500
4.30
2000
y + Fe3C
727°C
1500
Cementite (Fe3C)
1000
4
5
6
6.70
Temperature (°F)
Chapter 19 Solutions
Study Guide with Student Solutions Manual for Seager/Slabaugh/Hansen's Chemistry for Today: General, Organic, and Biochemistry, 9th Edition
Ch. 19 - Draw the structure of hexanoic acid. Label the...Ch. 19 - What functional groups are found in all amino...Ch. 19 - Identify the R group of the side chain in the...Ch. 19 - Prob. 19.4ECh. 19 - Draw structural formulas for the following amino...Ch. 19 - Prob. 19.6ECh. 19 - Draw Fisher projections representing the D and L...Ch. 19 - Draw Fisher projections representing the D and L...Ch. 19 - Prob. 19.9ECh. 19 - What characteristics indicate that amino acids...
Ch. 19 - Prob. 19.11ECh. 19 - Write structural formulas to show the form the...Ch. 19 - Write structural formulas to show the form of the...Ch. 19 - Write ionic equations to show how serine acts as a...Ch. 19 - Write two reactions to represent the formation of...Ch. 19 - Write a complete structural formula and an...Ch. 19 - Write a complete structural formula and an...Ch. 19 - Prob. 19.18ECh. 19 - Write abbreviated formulas for the six isomeric...Ch. 19 - Prob. 19.20ECh. 19 - How many tripeptide isomers that contain one...Ch. 19 - What special role does the amino acid cysteine...Ch. 19 - Prob. 19.23ECh. 19 - Explain why the presence of certain proteins in...Ch. 19 - Prob. 19.25ECh. 19 - Explain why a protein is least soluble in an...Ch. 19 - Prob. 19.27ECh. 19 - Prob. 19.28ECh. 19 - Classify each of the following proteins into one...Ch. 19 - For each of the following two proteins listed in...Ch. 19 - Prob. 19.31ECh. 19 - Differentiate between simple and conjugate...Ch. 19 - Give one example of a conjugated protein that...Ch. 19 - Prob. 19.34ECh. 19 - Prob. 19.35ECh. 19 - Write the structure for a protein backbone. Make...Ch. 19 - Prob. 19.37ECh. 19 - Prob. 19.38ECh. 19 - Prob. 19.39ECh. 19 - Prob. 19.40ECh. 19 - Which amino acids have side-chain groups that can...Ch. 19 - Prob. 19.42ECh. 19 - Prob. 19.43ECh. 19 - A globular protein in aqueous surroundings...Ch. 19 - What is meant by the term quaternary protein...Ch. 19 - What types of forces give rise to quaternary...Ch. 19 - Describe the quaternary protein structure of...Ch. 19 - Prob. 19.48ECh. 19 - Prob. 19.49ECh. 19 - Prob. 19.50ECh. 19 - As fish is cooked, the tissue changes from a soft...Ch. 19 - Prob. 19.52ECh. 19 - Prob. 19.53ECh. 19 - Once cooked, egg whites remain in a solid form....Ch. 19 - Prob. 19.55ECh. 19 - Prob. 19.56ECh. 19 - A protein has a molecular weight of about 12,000u....Ch. 19 - Which amino acids could be referred to as...Ch. 19 - Prob. 19.59ECh. 19 - Prob. 19.60ECh. 19 - Prob. 19.61ECh. 19 - Some researchers feel that the high experienced by...Ch. 19 - Prob. 19.63ECh. 19 - Prob. 19.64ECh. 19 - Prob. 19.65ECh. 19 - Prob. 19.66ECh. 19 - Why must the protein drug insulin be given by...Ch. 19 - Prob. 19.68ECh. 19 - Prob. 19.69ECh. 19 - Prob. 19.70ECh. 19 - Prob. 19.71ECh. 19 - What functional groups are found in all amino...Ch. 19 - Which of the following are true concerning the...Ch. 19 - Rank the following components of hemoglobin in...Ch. 19 - Describe the quaternary protein structure of...Ch. 19 - Complete degradation of a protein into individual...Ch. 19 - Which is NOT a characteristic of proteins? a. They...Ch. 19 - Which of the following describes the primary...
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