Concept explainers
(a)
Interpretation:
To state the polysaccharide that fits best in the given description.
Not digestible by humans
Concept Introduction :
A polysaccharide refers to a polymer that is made up of many monosaccharide units that are joined together through special type of linkage known as glycosidic linkage.Four of the most important biologically important polysaccharides are amylopectin, amylose, cellulose and glycogen.These all are the
(b)
Interpretation:
To state the polysaccharide that fits best in the given description.
The storage from of carbohydrates in plants
Concept Introduction :
A polysaccharide refers to a polymer that is made up of many monosaccharide units that are joined together through special type of linkage known as glycosidic linkage. Four of the most important biologically important polysaccharides are amylopectin, amylose, cellulose and glycogen. These all are the polymers made up of D- glucose units and they only differ in the amount of branching they exhibit and the type of glycosidic linkage which is present in their structures.
(c)
Interpretation:
To state the polysaccharide that fits best in the given description.
Contains only a
Concept Introduction :
A polysaccharide refers to a polymer that is made up of many monosaccharide units that are joined together through special type of linkage known as glycosidic linkage. Four of the most important biologically important polysaccharides are amylopectin, amylose, cellulose and glycogen. These all are the polymers made up of D- glucose units and they only differ in the amount of branching they exhibit and the type of glycosidic linkage which is present in their structures.
(d)
Interpretation:
To state the polysaccharide that fits best in the given description.
The most highly branched polysaccharide
Concept Introduction :
A polysaccharide refers to a polymer that is made up of many monosaccharide units that are joined together through special type of linkage known as glycosidic linkage. Four of the most important biologically important polysaccharides are amylopectin, amylose, cellulose and glycogen. These all are the polymers made up of D- glucose units and they only differ in the amount of branching they exhibit and the type of glycosidic linkage which is present in their structures.
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Chapter 18 Solutions
Pearson eText Basic Chemistry -- Instant Access (Pearson+)
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