Need to identify the disaccharide and polysaccharide in the given substance. Concept Introduction : Carbohydrates are composed of certain monomer units called as monosaccharides. Monosaccharides are polyhydroxy aldehyde and ketones which are bonded with each other to form polysaccharides.

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Answer 1

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Definition Definition Organic compounds that have a carbonyl group, C=O, as their functional group. The carbonyl group in aldehydes is placed at the end of the molecular structure, which means the C=O is attached to one hydrogen atom and an alkyl group or a benzene ring. Just like all the other homologous series in organic chemistry, the naming of aldehydes uses the suffix “-al”. The general molecular formula is C n H 2n O.

Chapter 18, Problem 76UTC

(a)

Interpretation Introduction

Interpretation : Need to identify the disaccharide and polysaccharide in the given substance.

Concept Introduction : Carbohydrates are composed of certain monomer units called as monosaccharides. Monosaccharides are polyhydroxy aldehyde and ketones which are bonded with each other to form polysaccharides.

(b)

Interpretation Introduction

Interpretation : Need to identify the disaccharide and polysaccharide in the given substance.

Concept Introduction : Carbohydrates are composed of certain monomer units called as monosaccharides. Monosaccharides are polyhydroxy aldehyde and ketones which are bonded with each other to form polysaccharides.

(c)

Interpretation Introduction

Interpretation : Need to identify the disaccharide and polysaccharide in the given substance.

Concept Introduction : Carbohydrates are composed of certain monomer units called as monosaccharides. Monosaccharides are polyhydroxy aldehyde and ketones which are bonded with each other to form polysaccharides.

(d)

Interpretation Introduction

Interpretation : Need to identify the disaccharide and polysaccharide in the given substance.

Concept Introduction : Carbohydrates are composed of certain monomer units called as monosaccharides. Monosaccharides are polyhydroxy aldehyde and ketones which are bonded with each other to form polysaccharides.

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Classify each of the following molecules as aromatic, antiaromatic, or nonaromatic. ZI NH Explanation Check O aromatic O antiaromatic O nonaromatic O aromatic O antiaromatic H O nonaromatic O aromatic O antiaromatic O nonaromatic ×

Part I. Draw the stepwise reaction mechanism of each product (a, b, c, d, e, f) HO HO OH НОН,С HO OH Sucrose HO CH₂OH H N N HO -H H -OH KMnO4, Heat H OH CH₂OH (d) Phenyl Osatriazole OH НОН,С HO HO + Glacial HOAC HO- HO CH₂OH OH HO Fructose (a) Glucose OH (b) H₂N HN‍ (c) CuSO4-5H2O, ethanol H N N N HO ·H H OH H OH N CH₂OH OH (f) Phenyl Osazone H (e) Carboxy phenyl osatriazole Figure 2.1. Reaction Scheme for the Total Synthesis of Fine Chemicals

Answer 2

Question

Definition Definition Organic compounds that have a carbonyl group, C=O, as their functional group. The carbonyl group in aldehydes is placed at the end of the molecular structure, which means the C=O is attached to one hydrogen atom and an alkyl group or a benzene ring. Just like all the other homologous series in organic chemistry, the naming of aldehydes uses the suffix “-al”. The general molecular formula is C n H 2n O.

Chapter 18, Problem 76UTC

(a)

Interpretation Introduction

Interpretation : Need to identify the disaccharide and polysaccharide in the given substance.

Concept Introduction : Carbohydrates are composed of certain monomer units called as monosaccharides. Monosaccharides are polyhydroxy aldehyde and ketones which are bonded with each other to form polysaccharides.

(b)

Interpretation Introduction

Interpretation : Need to identify the disaccharide and polysaccharide in the given substance.

Concept Introduction : Carbohydrates are composed of certain monomer units called as monosaccharides. Monosaccharides are polyhydroxy aldehyde and ketones which are bonded with each other to form polysaccharides.

(c)

Interpretation Introduction

Interpretation : Need to identify the disaccharide and polysaccharide in the given substance.

Concept Introduction : Carbohydrates are composed of certain monomer units called as monosaccharides. Monosaccharides are polyhydroxy aldehyde and ketones which are bonded with each other to form polysaccharides.

(d)

Interpretation Introduction

Interpretation : Need to identify the disaccharide and polysaccharide in the given substance.

Concept Introduction : Carbohydrates are composed of certain monomer units called as monosaccharides. Monosaccharides are polyhydroxy aldehyde and ketones which are bonded with each other to form polysaccharides.

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Answer 3

Question

Definition Definition Organic compounds that have a carbonyl group, C=O, as their functional group. The carbonyl group in aldehydes is placed at the end of the molecular structure, which means the C=O is attached to one hydrogen atom and an alkyl group or a benzene ring. Just like all the other homologous series in organic chemistry, the naming of aldehydes uses the suffix “-al”. The general molecular formula is C n H 2n O.

Chapter 18, Problem 76UTC

(a)

Interpretation Introduction

Interpretation : Need to identify the disaccharide and polysaccharide in the given substance.

Concept Introduction : Carbohydrates are composed of certain monomer units called as monosaccharides. Monosaccharides are polyhydroxy aldehyde and ketones which are bonded with each other to form polysaccharides.

(b)

Interpretation Introduction

Interpretation : Need to identify the disaccharide and polysaccharide in the given substance.

Concept Introduction : Carbohydrates are composed of certain monomer units called as monosaccharides. Monosaccharides are polyhydroxy aldehyde and ketones which are bonded with each other to form polysaccharides.

(c)

Interpretation Introduction

Interpretation : Need to identify the disaccharide and polysaccharide in the given substance.

Concept Introduction : Carbohydrates are composed of certain monomer units called as monosaccharides. Monosaccharides are polyhydroxy aldehyde and ketones which are bonded with each other to form polysaccharides.

(d)

Interpretation Introduction

Interpretation : Need to identify the disaccharide and polysaccharide in the given substance.

Concept Introduction : Carbohydrates are composed of certain monomer units called as monosaccharides. Monosaccharides are polyhydroxy aldehyde and ketones which are bonded with each other to form polysaccharides.

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Answer 4

Question

Definition Definition Organic compounds that have a carbonyl group, C=O, as their functional group. The carbonyl group in aldehydes is placed at the end of the molecular structure, which means the C=O is attached to one hydrogen atom and an alkyl group or a benzene ring. Just like all the other homologous series in organic chemistry, the naming of aldehydes uses the suffix “-al”. The general molecular formula is C n H 2n O.

Chapter 18, Problem 76UTC

(a)

Interpretation Introduction

Interpretation : Need to identify the disaccharide and polysaccharide in the given substance.

Concept Introduction : Carbohydrates are composed of certain monomer units called as monosaccharides. Monosaccharides are polyhydroxy aldehyde and ketones which are bonded with each other to form polysaccharides.

(b)

Interpretation Introduction

Interpretation : Need to identify the disaccharide and polysaccharide in the given substance.

Concept Introduction : Carbohydrates are composed of certain monomer units called as monosaccharides. Monosaccharides are polyhydroxy aldehyde and ketones which are bonded with each other to form polysaccharides.

(c)

Interpretation Introduction

Interpretation : Need to identify the disaccharide and polysaccharide in the given substance.

Concept Introduction : Carbohydrates are composed of certain monomer units called as monosaccharides. Monosaccharides are polyhydroxy aldehyde and ketones which are bonded with each other to form polysaccharides.

(d)

Interpretation Introduction

Interpretation : Need to identify the disaccharide and polysaccharide in the given substance.

Concept Introduction : Carbohydrates are composed of certain monomer units called as monosaccharides. Monosaccharides are polyhydroxy aldehyde and ketones which are bonded with each other to form polysaccharides.

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Answer 5

Chapter 18, Problem 76UTC

(a)

Interpretation Introduction

Interpretation : Need to identify the disaccharide and polysaccharide in the given substance.

Concept Introduction : Carbohydrates are composed of certain monomer units called as monosaccharides. Monosaccharides are polyhydroxy aldehyde and ketones which are bonded with each other to form polysaccharides.

(b)

Interpretation Introduction

Interpretation : Need to identify the disaccharide and polysaccharide in the given substance.

Concept Introduction : Carbohydrates are composed of certain monomer units called as monosaccharides. Monosaccharides are polyhydroxy aldehyde and ketones which are bonded with each other to form polysaccharides.

(c)

Interpretation Introduction

Interpretation : Need to identify the disaccharide and polysaccharide in the given substance.

Concept Introduction : Carbohydrates are composed of certain monomer units called as monosaccharides. Monosaccharides are polyhydroxy aldehyde and ketones which are bonded with each other to form polysaccharides.

(d)

Interpretation Introduction

Interpretation : Need to identify the disaccharide and polysaccharide in the given substance.

Concept Introduction : Carbohydrates are composed of certain monomer units called as monosaccharides. Monosaccharides are polyhydroxy aldehyde and ketones which are bonded with each other to form polysaccharides.

Answer 6

Chapter 18, Problem 76UTC

(a)

Interpretation Introduction

Interpretation : Need to identify the disaccharide and polysaccharide in the given substance.

Concept Introduction : Carbohydrates are composed of certain monomer units called as monosaccharides. Monosaccharides are polyhydroxy aldehyde and ketones which are bonded with each other to form polysaccharides.

Answer 7

Chapter 18, Problem 76UTC

(a)

Interpretation Introduction

Interpretation : Need to identify the disaccharide and polysaccharide in the given substance.

Concept Introduction : Carbohydrates are composed of certain monomer units called as monosaccharides. Monosaccharides are polyhydroxy aldehyde and ketones which are bonded with each other to form polysaccharides.

Answer 8

(b)

Interpretation Introduction

Interpretation : Need to identify the disaccharide and polysaccharide in the given substance.

Concept Introduction : Carbohydrates are composed of certain monomer units called as monosaccharides. Monosaccharides are polyhydroxy aldehyde and ketones which are bonded with each other to form polysaccharides.

Answer 9

(b)

Interpretation Introduction

Interpretation : Need to identify the disaccharide and polysaccharide in the given substance.

Concept Introduction : Carbohydrates are composed of certain monomer units called as monosaccharides. Monosaccharides are polyhydroxy aldehyde and ketones which are bonded with each other to form polysaccharides.

Answer 10

(c)

Interpretation Introduction

Interpretation : Need to identify the disaccharide and polysaccharide in the given substance.

Concept Introduction : Carbohydrates are composed of certain monomer units called as monosaccharides. Monosaccharides are polyhydroxy aldehyde and ketones which are bonded with each other to form polysaccharides.

Answer 11

(c)

Interpretation Introduction

Interpretation : Need to identify the disaccharide and polysaccharide in the given substance.

Concept Introduction : Carbohydrates are composed of certain monomer units called as monosaccharides. Monosaccharides are polyhydroxy aldehyde and ketones which are bonded with each other to form polysaccharides.

Answer 12

(d)

Interpretation Introduction

Interpretation : Need to identify the disaccharide and polysaccharide in the given substance.

Concept Introduction : Carbohydrates are composed of certain monomer units called as monosaccharides. Monosaccharides are polyhydroxy aldehyde and ketones which are bonded with each other to form polysaccharides.

Answer 13

(d)

Interpretation Introduction

Interpretation : Need to identify the disaccharide and polysaccharide in the given substance.

Concept Introduction : Carbohydrates are composed of certain monomer units called as monosaccharides. Monosaccharides are polyhydroxy aldehyde and ketones which are bonded with each other to form polysaccharides.

Answer 14

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Answer 15

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Answer 16

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Answer 17

Ch. 18.1 - Prob. 1PP Ch. 18.1 - Prob. 2PP Ch. 18.1 - Prob. 3PP Ch. 18.1 - Prob. 4PP Ch. 18.1 - Prob. 5PP Ch. 18.1 - Prob. 6PP Ch. 18.1 - Prob. 7PP Ch. 18.1 - Prob. 8PP Ch. 18.1 - Prob. 9PP Ch. 18.1 - Prob. 10PP

Need to identify the disaccharide and polysaccharide in the given substance. Concept Introduction : Carbohydrates are composed of certain monomer units called as monosaccharides. Monosaccharides are polyhydroxy aldehyde and ketones which are bonded with each other to form polysaccharides.

Solution Summary: The author explains that carbohydrates are composed of certain monomer units called as monosaccharides, such as polyhydroxy aldehyde and ketones.

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Chapter 18 Solutions