The value of Δ r H ° , Δ r S ° and Δ r G o for the formation of diamond at given temperature at given temperature. Concept introduction: The Gibbs free energy or the free energy change is a thermodynamic quantity represented by Δ r G o . It is related to entropy and entropy by the following expression, Δ r G o =Δ r H o -TΔ r S o Here, Δ r H ° is the change in enthalpy and Δ r S ° is the change in entropy.
The value of Δ r H ° , Δ r S ° and Δ r G o for the formation of diamond at given temperature at given temperature. Concept introduction: The Gibbs free energy or the free energy change is a thermodynamic quantity represented by Δ r G o . It is related to entropy and entropy by the following expression, Δ r G o =Δ r H o -TΔ r S o Here, Δ r H ° is the change in enthalpy and Δ r S ° is the change in entropy.
Solution Summary: The author explains the Gibbs free energy, which is a thermodynamic quantity.
Science that deals with the amount of energy transferred from one equilibrium state to another equilibrium state.
Chapter 18, Problem 80SCQ
(a)
Interpretation Introduction
Interpretation:
The value of ΔrH°, ΔrS° and ΔrGo for the formation of diamond at given temperature at given temperature.
Concept introduction:
The Gibbs free energy or the free energy change is a thermodynamic quantity represented by ΔrGo. It is related to entropy and entropy by the following expression,
ΔrGo=ΔrHo-TΔrSo
Here, ΔrH° is the change in enthalpy and ΔrS° is the change in entropy.
(b)
Interpretation Introduction
Interpretation:
The contradiction in production of diamond from graphite with the calculations should be rationalized.
Concept introduction:
The Gibbs free energy or the free energy change is a thermodynamic quantity represented by ΔrGo. It is related to entropy and entropy by the following expression,
ΔrGo=ΔrHo-TΔrSo
Here, ΔrH° is the change in enthalpy and ΔrS° is the change in entropy.
Name these organic compounds:
structure
name
CH3
CH3
☐
F
F
CH3
☐
O
Explanation
Check
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Classify each of the following molecules as aromatic, antiaromatic, or nonaromatic.
ZI
NH
Explanation
Check
O aromatic
O antiaromatic
O nonaromatic
O aromatic
O antiaromatic
H
O nonaromatic
O aromatic
O antiaromatic
O nonaromatic
×
Part I.
Draw the stepwise reaction mechanism of each product (a, b, c, d, e, f)
HO
HO
OH
НОН,С
HO
OH
Sucrose
HO
CH₂OH
H
N
N
HO
-H
H
-OH
KMnO4, Heat
H
OH
CH₂OH
(d) Phenyl Osatriazole
OH
НОН,С
HO
HO
+
Glacial HOAC
HO-
HO
CH₂OH
OH
HO
Fructose
(a) Glucose
OH
(b)
H₂N
HN
(c)
CuSO4-5H2O,
ethanol
H
N
N
N
HO
·H
H
OH
H
OH
N
CH₂OH
OH
(f) Phenyl Osazone
H
(e) Carboxy phenyl osatriazole
Figure 2.1. Reaction Scheme for the Total Synthesis of Fine Chemicals
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The Laws of Thermodynamics, Entropy, and Gibbs Free Energy; Author: Professor Dave Explains;https://www.youtube.com/watch?v=8N1BxHgsoOw;License: Standard YouTube License, CC-BY