EBK CHEMISTRY: AN ATOMS FIRST APPROACH
2nd Edition
ISBN: 8220100552236
Author: ZUMDAHL
Publisher: CENGAGE L
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Question
Chapter 18, Problem 59AE
(a)
Interpretation Introduction
Interpretation: The stability of the given nuclide is to be predicted. The type of radioactivity of the unstable nuclide is to be stated.
Concept introduction: The nuclides having the neutron to proton ratio close to
To determine: The stability of the
(b)
Interpretation Introduction
Interpretation: The stability of the given nuclide is to be predicted. The type of radioactivity of the unstable nuclide is to be stated.
Concept introduction: The nuclides having the neutron to proton ratio close to
To determine: The stability of the
(c)
Interpretation Introduction
Interpretation: The stability of the given nuclide is to be predicted. The type of radioactivity of the unstable nuclide is to be stated.
Concept introduction: The nuclides having the neutron to proton ratio close to
To determine: The stability of the
(d)
Interpretation Introduction
Interpretation: The stability of the given nuclide is to be predicted. The type of radioactivity of the unstable nuclide is to be stated.
Concept introduction: The nuclides having the neutron to proton ratio close to
To determine: The stability of the
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Please help me with # 4 and 5. Thanks in advance!
A small artisanal cheesemaker is testing the acidity of their milk
before it coagulates. During fermentation, bacteria produce lactic
acid (K₁ = 1.4 x 104), a weak acid that helps to curdle the milk and
develop flavor. The cheesemaker has measured that the developing
mixture contains lactic acid at an initial concentration of 0.025 M.
Your task is to calculate the pH of this mixture and determine whether
it meets the required acidity for proper cheese development. To
achieve the best flavor, texture and reduce/control microbial growth,
the pH range needs to be between pH 4.6 and 5.0.
Assumptions:
Lactic acid is a monoprotic acid
H
H
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H-C-C
H
:0:
O-H
Figure 1: Lewis Structure for Lactic Acid
For simplicity, you can use the generic formula HA to represent the acid
You can assume lactic acid dissociation is in water as milk is mostly water.
Temperature is 25°C
1. Write the K, expression for the dissociation of lactic acid in the space provided. Do not forget to
include state symbols.…
Curved arrows are used to illustrate the flow of electrons. Using the provided starting and product
structures, draw the curved electron-pushing arrows for the following reaction or mechanistic step(s).
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H.
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S:
:0:
Select to Edit Arrows
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Select to Edit Arrows
H
:0:
H
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Rotation
Select to Edit Arrows
H.
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:0:
:0:
S:
Chapter 18 Solutions
EBK CHEMISTRY: AN ATOMS FIRST APPROACH
Ch. 18 - Prob. 1RQCh. 18 - Prob. 2RQCh. 18 - Prob. 3RQCh. 18 - Prob. 4RQCh. 18 - Prob. 5RQCh. 18 - Prob. 6RQCh. 18 - Prob. 7RQCh. 18 - Prob. 8RQCh. 18 - Prob. 9RQCh. 18 - Prob. 10RQ
Ch. 18 - Prob. 1QCh. 18 - Prob. 2QCh. 18 - Prob. 3QCh. 18 - Prob. 4QCh. 18 - Prob. 5QCh. 18 - Prob. 6QCh. 18 - Prob. 7QCh. 18 - Prob. 8QCh. 18 - Prob. 9QCh. 18 - Prob. 10QCh. 18 - Prob. 11ECh. 18 - Prob. 12ECh. 18 - Prob. 13ECh. 18 - Prob. 14ECh. 18 - Prob. 15ECh. 18 - Prob. 16ECh. 18 - Prob. 17ECh. 18 - Prob. 18ECh. 18 - Prob. 19ECh. 18 - Prob. 20ECh. 18 - Prob. 21ECh. 18 - Prob. 22ECh. 18 - Prob. 23ECh. 18 - Prob. 24ECh. 18 - Prob. 25ECh. 18 - Prob. 26ECh. 18 - Prob. 27ECh. 18 - Prob. 28ECh. 18 - Prob. 29ECh. 18 - Prob. 30ECh. 18 - Prob. 31ECh. 18 - Prob. 32ECh. 18 - Prob. 33ECh. 18 - Prob. 34ECh. 18 - Prob. 35ECh. 18 - Prob. 36ECh. 18 - Prob. 37ECh. 18 - Prob. 38ECh. 18 - Prob. 39ECh. 18 - Prob. 40ECh. 18 - Prob. 41ECh. 18 - Prob. 42ECh. 18 - Prob. 43ECh. 18 - Prob. 44ECh. 18 - Prob. 45ECh. 18 - Prob. 46ECh. 18 - Prob. 47ECh. 18 - Prob. 48ECh. 18 - Prob. 49ECh. 18 - Prob. 50ECh. 18 - Prob. 51ECh. 18 - Prob. 52ECh. 18 - Prob. 53ECh. 18 - A chemist studied the reaction mechanism for the...Ch. 18 - Prob. 55ECh. 18 - Prob. 56ECh. 18 - Prob. 57ECh. 18 - Prob. 58ECh. 18 - Prob. 59AECh. 18 - Prob. 60AECh. 18 - Prob. 61AECh. 18 - Prob. 62AECh. 18 - Prob. 63AECh. 18 - Prob. 64AECh. 18 - Prob. 65AECh. 18 - Prob. 66AECh. 18 - Prob. 67AECh. 18 - Prob. 68AECh. 18 - Prob. 69AECh. 18 - Prob. 70AECh. 18 - Prob. 71AECh. 18 - Prob. 72AECh. 18 - Prob. 73CWPCh. 18 - Prob. 74CWPCh. 18 - Prob. 75CWPCh. 18 - Prob. 76CWPCh. 18 - Prob. 77CWPCh. 18 - Prob. 78CWPCh. 18 - Prob. 79CPCh. 18 - Prob. 80CPCh. 18 - Prob. 81CPCh. 18 - Prob. 82CPCh. 18 - Prob. 83CPCh. 18 - Prob. 84CPCh. 18 - Prob. 85CPCh. 18 - Prob. 86CPCh. 18 - Prob. 87IPCh. 18 - Prob. 88IP
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