Management (14th Edition)
Management (14th Edition)
14th Edition
ISBN: 9780134527604
Author: Stephen P. Robbins, Mary A. Coulter
Publisher: PEARSON
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Chapter 18, Problem 15DQ
Summary Introduction

To explain:

Ways to make sure that employees are following the new food handling standards.

Introduction:

Knowledge management areas which benefitted are supplier interventions, advanced technology, support and trained farmers, enhanced restaurant procedures, food safety certification

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Management (14th Edition)

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