Microbiology: An Introduction
Microbiology: An Introduction
12th Edition
ISBN: 9780321929150
Author: Gerard J. Tortora, Berdell R. Funke, Christine L. Case
Publisher: PEARSON
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Chapter 17, Problem 3R

Why is dietary protein deficiency associated with increased susceptibility to infections?

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An adaptive immune response underlying coeliac disease pathogenesis involves:       a)  Production of Th1 (T helper cell 1 type) cytokines that act to promote the production of antibodies to gluten peptides   b)  Production of anti-gliadin and anti-tissue transglutaminase antibodies via TH2 cytokines   c)  Conversion of glutamate to glutamine by deamination   d)  The early recognition of gluten peptides via pattern recognition receptors on epithelial cells and the subsequent release of Interleukin 15
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