To give: Two reasons why it is important to control the rate of flow of chyme through the digestive tract. Concept introduction: Several processes in digestive system are controlled by the peripheral nervous system. These processes include saliva secretion from salivary glands, food movement (peristalsis) along the digestive system, opening and closing of esophageal sphincter muscles, gastric secretion, and hormonal release to facilitate the digestion.

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Definition Definition Organ system that helps in the digestion of food by mechanical and biochemical processes. The digestive system breaks down food into simpler components that enable the body to then absorb or transport nutrients. The human digestive system includes the gastrointestinal tract or alimentary canal and the associate glands. The organs of the gastrointestinal tract include the mouth, pharynx, esophagus, stomach, small intestine, and large intestine. The associated glands include salivary glands, liver, gallbladder, and pancreas.

Chapter 17, Problem 17.2BTA

Summary Introduction

To give: Two reasons why it is important to control the rate of flow of chyme through the digestive tract.

Concept introduction: Several processes in digestive system are controlled by the peripheral nervous system. These processes include saliva secretion from salivary glands, food movement (peristalsis) along the digestive system, opening and closing of esophageal sphincter muscles, gastric secretion, and hormonal release to facilitate the digestion.

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Answer 2

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Definition Definition Organ system that helps in the digestion of food by mechanical and biochemical processes. The digestive system breaks down food into simpler components that enable the body to then absorb or transport nutrients. The human digestive system includes the gastrointestinal tract or alimentary canal and the associate glands. The organs of the gastrointestinal tract include the mouth, pharynx, esophagus, stomach, small intestine, and large intestine. The associated glands include salivary glands, liver, gallbladder, and pancreas.

Chapter 17, Problem 17.2BTA

Summary Introduction

To give: Two reasons why it is important to control the rate of flow of chyme through the digestive tract.

Concept introduction: Several processes in digestive system are controlled by the peripheral nervous system. These processes include saliva secretion from salivary glands, food movement (peristalsis) along the digestive system, opening and closing of esophageal sphincter muscles, gastric secretion, and hormonal release to facilitate the digestion.

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Answer 3

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Definition Definition Organ system that helps in the digestion of food by mechanical and biochemical processes. The digestive system breaks down food into simpler components that enable the body to then absorb or transport nutrients. The human digestive system includes the gastrointestinal tract or alimentary canal and the associate glands. The organs of the gastrointestinal tract include the mouth, pharynx, esophagus, stomach, small intestine, and large intestine. The associated glands include salivary glands, liver, gallbladder, and pancreas.

Chapter 17, Problem 17.2BTA

Summary Introduction

To give: Two reasons why it is important to control the rate of flow of chyme through the digestive tract.

Concept introduction: Several processes in digestive system are controlled by the peripheral nervous system. These processes include saliva secretion from salivary glands, food movement (peristalsis) along the digestive system, opening and closing of esophageal sphincter muscles, gastric secretion, and hormonal release to facilitate the digestion.

Expert Solution & Answer

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Check out a sample textbook solution

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Answer 4

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Definition Definition Organ system that helps in the digestion of food by mechanical and biochemical processes. The digestive system breaks down food into simpler components that enable the body to then absorb or transport nutrients. The human digestive system includes the gastrointestinal tract or alimentary canal and the associate glands. The organs of the gastrointestinal tract include the mouth, pharynx, esophagus, stomach, small intestine, and large intestine. The associated glands include salivary glands, liver, gallbladder, and pancreas.

Chapter 17, Problem 17.2BTA

Summary Introduction