Essential Organic Chemistry, Global Edition
3rd Edition
ISBN: 9781292089034
Author: Paula Yurkanis Bruice
Publisher: PEARSON
expand_more
expand_more
format_list_bulleted
Concept explainers
Question
Chapter 16.9, Problem 15P
Interpretation Introduction
Interpretation:
The specific rotation of an equilibrium mixture of fructose with the given optical
Concept Introduction:
Glucose and fructose are the structural isomers having same molecular formula but different structural formula. These are the types of sugars containing same orientation of hydroxyl groups attached to it.
Specific rotation is the measure of extent of rotation occurs in the molecule by passing a plane polarized light from its solution.
Expert Solution & Answer
Want to see the full answer?
Check out a sample textbook solution
Students have asked these similar questions
Raffinose is a trisaccharide found in whole grains. What is the correct description of the glycosidic linkage(s) in raffinose?
connected by an a, B-1,2-glycosidic bond. Explain why sucrose is both a and B at the same time.
4. Sucrose (table sugar) contains the monosaccharide glucose and the monosaccharide fructose
CH2OH
H.
H
H
OH
OH
H
ОН О
HOH2C
НО
CH2OH
OH
H
sucrose
(i) Which one of the following is a polysaccharide :Starch, Maltose, Fructose, Glucose?(ii) What one difference between a-helix and P-pleated sheet structure of protein.(iii) Write the name of the disease caused by the deficiency of Vitamin B12.
Chapter 16 Solutions
Essential Organic Chemistry, Global Edition
Ch. 16.1 - Prob. 1PCh. 16.2 - Prob. 2PCh. 16.3 - Prob. 3PCh. 16.3 - Prob. 4PCh. 16.4 - Prob. 5PCh. 16.4 - Prob. 6PCh. 16.5 - Prob. 7PCh. 16.5 - Prob. 8PCh. 16.6 - Prob. 10PCh. 16.8 - Prob. 12P
Ch. 16.8 - Prob. 14PCh. 16.9 - Prob. 15PCh. 16.10 - Prob. 16PCh. 16.11 - Refer to Figure 16.4 to answer the following...Ch. 16 - Prob. 18PCh. 16 - Prob. 19PCh. 16 - Prob. 20PCh. 16 - Prob. 21PCh. 16 - Prob. 22PCh. 16 - Prob. 23PCh. 16 - Prob. 24PCh. 16 - Prob. 25PCh. 16 - Name the following compounds:Ch. 16 - Prob. 28PCh. 16 - Prob. 29PCh. 16 - Prob. 31PCh. 16 - Prob. 32PCh. 16 - Prob. 33PCh. 16 - Prob. 34PCh. 16 - Prob. 35PCh. 16 - Prob. 36PCh. 16 - Prob. 37PCh. 16 - Draw the mechanism for the acid-catalyzed...Ch. 16 - Prob. 39PCh. 16 - Prob. 40PCh. 16 - Prob. 41P
Knowledge Booster
Learn more about
Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, chemistry and related others by exploring similar questions and additional content below.Similar questions
- Amygdalin is a toxic component in the pits of bitter almonds, peaches, and apricots. Q.) Name the two monosaccharide units in amygdalin and describe the glycosidic bond by which they are joined.arrow_forward7arrow_forwardCellobiose, a disaccharide obtained by the hydrolysis of cellulose, is composed of two glucose units joined together in a 1→4-β-glycoside bond. What is the structure of cellobiose?arrow_forward
- D- and L- designations are used to distinguish between the two possible enantiomers of the monosaccharide, fructose. From the Fischer projection, determine the designation of this monosaccharide. CH,OH A) D B) L H- HO. C) D, L Но- -- D) This monoşiaccharide contains no chiral centers. но -- CH2OH W Type here to search PgUp F11 DII PrtScn Home Endarrow_forwardDraw the linear form and formation ring of the monosaccharide fructose. Draw the linear form and formation ring of monosaccharide glucose. Show the dehydration reaction of the two monosaccharide. Draw the structure of oleic acid Draw the Fischer projection formula of the sugar gulose. Draw the enantiomer of the sugar and indicate the D/L designationarrow_forwardHow many types of stereoisomers are possible for a ketohexose molecule? Draw structures of all possible stereoisomers. Structures should be neat and cleararrow_forward
- Cellobiose, a disaccharide obtained by the hydrolysis of cellulose, is composed of two glucose units joined by a 1→4-β-glycoside bond. What is the structure of cellobiose?arrow_forwardβ-Galactosidase is an enzyme that hydrolyses only β(1,4) linkages of lactose. An unknown trisaccharide is converted by β-galactosidase into maltose and galactose. Draw the structure of the trisaccharide.arrow_forwardIf you take crystals of the disaccharide lactose the natural substrate for beta-galactosidase and drop them in water, why doesn’t the lactose immediately react with the water and come apart into glucose and galactose?arrow_forward
- Is the following monosaccharide aldose or ketose? Using the language of the unit, justify your answer by describing the chemical group and its location that allows its classification. CH₂OH C=O HO-C-H H-C-OH CH₂OHarrow_forward(A) Identify the glycosidic bond in the following disaccharide (B) Decide whether the compound is a non reducing or reducing sugar (C) Polysaccharide units are usually bonded together with alpha or beta 1,6 or 1,4 linkages. What linkage is used in the disaccharide shown below?arrow_forwardIn glycoside formation, the hemiacetal functional group of a cyclic monosaccharide is converted to an acetal group by reaction with a(an)arrow_forward
arrow_back_ios
SEE MORE QUESTIONS
arrow_forward_ios
Recommended textbooks for you
World of Chemistry, 3rd editionChemistryISBN:9781133109655Author:Steven S. Zumdahl, Susan L. Zumdahl, Donald J. DeCostePublisher:Brooks / Cole / Cengage Learning
World of ChemistryChemistryISBN:9780618562763Author:Steven S. ZumdahlPublisher:Houghton Mifflin College Div
Introduction to General, Organic and BiochemistryChemistryISBN:9781285869759Author:Frederick A. Bettelheim, William H. Brown, Mary K. Campbell, Shawn O. Farrell, Omar TorresPublisher:Cengage Learning
Introductory Chemistry: A FoundationChemistryISBN:9781337399425Author:Steven S. Zumdahl, Donald J. DeCostePublisher:Cengage Learning
Chemistry & Chemical ReactivityChemistryISBN:9781133949640Author:John C. Kotz, Paul M. Treichel, John Townsend, David TreichelPublisher:Cengage Learning
General, Organic, and Biological ChemistryChemistryISBN:9781285853918Author:H. Stephen StokerPublisher:Cengage Learning
World of Chemistry, 3rd edition
Chemistry
ISBN:9781133109655
Author:Steven S. Zumdahl, Susan L. Zumdahl, Donald J. DeCoste
Publisher:Brooks / Cole / Cengage Learning
World of Chemistry
Chemistry
ISBN:9780618562763
Author:Steven S. Zumdahl
Publisher:Houghton Mifflin College Div
Introduction to General, Organic and Biochemistry
Chemistry
ISBN:9781285869759
Author:Frederick A. Bettelheim, William H. Brown, Mary K. Campbell, Shawn O. Farrell, Omar Torres
Publisher:Cengage Learning
Introductory Chemistry: A Foundation
Chemistry
ISBN:9781337399425
Author:Steven S. Zumdahl, Donald J. DeCoste
Publisher:Cengage Learning
Chemistry & Chemical Reactivity
Chemistry
ISBN:9781133949640
Author:John C. Kotz, Paul M. Treichel, John Townsend, David Treichel
Publisher:Cengage Learning
General, Organic, and Biological Chemistry
Chemistry
ISBN:9781285853918
Author:H. Stephen Stoker
Publisher:Cengage Learning