Comparison of the role of fermenting organisms in the production of cheese and bread. Introduction: Fermentation organisms are anaerobic that grow in the absence of oxygen. The electron acceptor of organic molecules is used to produce a fermented desired product, for example, lactobacillus produces lactice acid and Escherichia coli produces ethanol and carbon dioxide. Aerobic organisms are the ones that grow in the presence of oxygen and result in the production of energy through cellular respiration where oxygen is the electron acceptor at the end of the process.

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Definition Definition Set of metabolic processes and reactions that produce energy from organic substances such as glucose. Cellular respiration takes place in the organism’s cells, where the chemical energy from nutrients or molecules of oxygen is converted into adenosine triphosphate (ATP). Cellular respiration that occurs in the presence of oxygen is called aerobic respiration; in the absence of oxygen, it is called anaerobic respiration.

Chapter 16.4, Problem 1TQ

Summary Introduction

To review:

Comparison of the role of fermenting organisms in the production of cheese and bread.

Introduction:

Fermentation organisms are anaerobic that grow in the absence of oxygen. The electron acceptor of organic molecules is used to produce a fermented desired product, for example, lactobacillus produces lactice acid and Escherichia coli produces ethanol and carbon dioxide. Aerobic organisms are the ones that grow in the presence of oxygen and result in the production of energy through cellular respiration where oxygen is the electron acceptor at the end of the process.

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Answer 2

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Definition Definition Set of metabolic processes and reactions that produce energy from organic substances such as glucose. Cellular respiration takes place in the organism’s cells, where the chemical energy from nutrients or molecules of oxygen is converted into adenosine triphosphate (ATP). Cellular respiration that occurs in the presence of oxygen is called aerobic respiration; in the absence of oxygen, it is called anaerobic respiration.

Chapter 16.4, Problem 1TQ

Summary Introduction

To review:

Comparison of the role of fermenting organisms in the production of cheese and bread.

Introduction:

Fermentation organisms are anaerobic that grow in the absence of oxygen. The electron acceptor of organic molecules is used to produce a fermented desired product, for example, lactobacillus produces lactice acid and Escherichia coli produces ethanol and carbon dioxide. Aerobic organisms are the ones that grow in the presence of oxygen and result in the production of energy through cellular respiration where oxygen is the electron acceptor at the end of the process.

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Answer 3

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Definition Definition Set of metabolic processes and reactions that produce energy from organic substances such as glucose. Cellular respiration takes place in the organism’s cells, where the chemical energy from nutrients or molecules of oxygen is converted into adenosine triphosphate (ATP). Cellular respiration that occurs in the presence of oxygen is called aerobic respiration; in the absence of oxygen, it is called anaerobic respiration.

Chapter 16.4, Problem 1TQ

Summary Introduction

To review:

Comparison of the role of fermenting organisms in the production of cheese and bread.

Introduction:

Fermentation organisms are anaerobic that grow in the absence of oxygen. The electron acceptor of organic molecules is used to produce a fermented desired product, for example, lactobacillus produces lactice acid and Escherichia coli produces ethanol and carbon dioxide. Aerobic organisms are the ones that grow in the presence of oxygen and result in the production of energy through cellular respiration where oxygen is the electron acceptor at the end of the process.

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Check out a sample textbook solution

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Answer 4

Question

Definition Definition Set of metabolic processes and reactions that produce energy from organic substances such as glucose. Cellular respiration takes place in the organism’s cells, where the chemical energy from nutrients or molecules of oxygen is converted into adenosine triphosphate (ATP). Cellular respiration that occurs in the presence of oxygen is called aerobic respiration; in the absence of oxygen, it is called anaerobic respiration.

Chapter 16.4, Problem 1TQ

Summary Introduction