Microbiology: An Evolving Science (Fourth Edition)
Microbiology: An Evolving Science (Fourth Edition)
4th Edition
ISBN: 9780393615098
Author: John W. Foster, Joan L. Slonczewski
Publisher: W. W. Norton & Company
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Chapter 16.1, Problem 1RQ
Summary Introduction

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The kind of microbes that can be consumed as food and bacteria that are inedible for humans.

Introduction:

Microorganisms are the living entities that are not visible to the naked eye. They are present everywhere in the surroundings. The classes of microorganisms are algae, fungi, yeast, virus, bacteria, archaea, and protozoa. Some microbes are friendly or beneficial, while others can be severely harmful.

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