A&P INTEG APPRCH LL
A&P INTEG APPRCH LL
4th Edition
ISBN: 9781266242748
Author: McKinley
Publisher: MCG
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Chapter 16.3, Problem 11WDYL
Summary Introduction

To explain:

The five basic sensations of taste and the specific stimulus recognized by each.

Concept introduction:

Gustation is the sense of taste, when the tongue comes in contact with various chemicals, it produces some stimuli. These chemicals are the stimulus to the taste buds to produce sensation.

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A&P INTEG APPRCH LL

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