ANATOMY & PHYSIOLOGY LL W/CONNECT ACCESS
ANATOMY & PHYSIOLOGY LL W/CONNECT ACCESS
4th Edition
ISBN: 9781265521363
Author: McKinley
Publisher: MCG
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Chapter 16.3, Problem 11WDYL
Summary Introduction

To explain:

The five basic sensations of taste and the specific stimulus recognized by each.

Concept introduction:

Gustation is the sense of taste, when the tongue comes in contact with various chemicals, it produces some stimuli. These chemicals are the stimulus to the taste buds to produce sensation.

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Chapter 16 Solutions

ANATOMY & PHYSIOLOGY LL W/CONNECT ACCESS

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