ANATOMY+PHYSIOLOGY (LOOSELEAF)
4th Edition
ISBN: 9781264265411
Author: McKinley
Publisher: MCG
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Chapter 16.3, Problem 11WDYL
Summary Introduction
To explain:
The five basic sensations of taste and the specific stimulus recognized by each.
Concept introduction:
Gustation is the sense of taste, when the tongue comes in contact with various chemicals, it produces some stimuli. These chemicals are the stimulus to the taste buds to produce sensation.
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Glu-His-Trp-Ser-Gly-Leu-Arg-Pro-Gly
The pKa values for the peptide's side chains, terminal amino groups, and carboxyl groups are provided in the table.
Amino acid Amino pKa Carboxyl pKa Side-chain pKa
glutamate
9.60
2.34
histidine
9.17
1.82
4.25
6.00
tryptophan
9.39
2.38
serine
9.15
2.21
glycine
9.60
2.34
leucine
9.60
2.36
arginine
9.04
2.17
12.48
proline
10.96
1.99
Calculate the net charge of the molecule at pH 3.
net charge at pH 3:
Calculate the net charge of the molecule at pH 8.
net charge at pH 8:
Calculate the net charge of the molecule at pH 11.
net charge at pH 11:
Estimate the isoelectric point (pl) for this peptide.
pl:
Chapter 16 Solutions
ANATOMY+PHYSIOLOGY (LOOSELEAF)
Ch. 16.1 - How does a sensory receptor function as a...Ch. 16.1 - Prob. 2WDYLCh. 16.1 - Prob. 3WDYLCh. 16.1 - Prob. 4WDYLCh. 16.2 - What are the three types of unencapsulated tactile...Ch. 16.2 - Prob. 6WDYLCh. 16.2 - Prob. 7WDYLCh. 16.3 - What is the role of the mucus in detection of...Ch. 16.3 - Prob. 9WDYLCh. 16.3 - Prob. 10WDYL
Ch. 16.3 - Prob. 11WDYLCh. 16.4 - Prob. 12WDYLCh. 16.4 - Prob. 13WDYLCh. 16.4 - What are the three eye tunics; what is the primary...Ch. 16.4 - Compare the anatomic structure of the cornea and...Ch. 16.4 - Prob. 16WDYLCh. 16.4 - Prob. 17WDYLCh. 16.4 - Prob. 18WDYLCh. 16.4 - What are the differences between rods and cones...Ch. 16.4 - How does dark adaptation differ from light...Ch. 16.4 - What occurs during phototransduction of light?Ch. 16.4 - Prob. 22WDYLCh. 16.4 - Prob. 23WDYLCh. 16.5 - Prob. 24WDYLCh. 16.5 - Prob. 25WDYLCh. 16.5 - Prob. 26WDYLCh. 16.5 - What are the steps for detecting sounds?Ch. 16.5 - Compare the difference in how we perceive pitch...Ch. 16.5 - Prob. 29WDYLCh. 16.5 - Prob. 30WDYLCh. 16.5 - Prob. 31WDYLCh. 16 - _____ 1. Unencapsulated, terminal endings of...Ch. 16 - _____ 2. Each of these sensory receptors is...Ch. 16 - Prob. 3DYKBCh. 16 - Prob. 4DYKBCh. 16 - Prob. 5DYKBCh. 16 - Prob. 6DYKBCh. 16 - _____ 7. Which ear structure is correctly matched...Ch. 16 - Prob. 8DYKBCh. 16 - Prob. 9DYKBCh. 16 - Prob. 10DYKBCh. 16 - Prob. 11DYKBCh. 16 - Prob. 12DYKBCh. 16 - Prob. 13DYKBCh. 16 - Prob. 14DYKBCh. 16 - Prob. 15DYKBCh. 16 - Prob. 16DYKBCh. 16 - Prob. 17DYKBCh. 16 - Prob. 18DYKBCh. 16 - Describe the pathway by which sound waves enter...Ch. 16 - Explain how the vestibule and semicircular canals...Ch. 16 - Prob. 1CALCh. 16 - Prob. 2CALCh. 16 - Prob. 3CALCh. 16 - Prob. 4CALCh. 16 - Prob. 5CALCh. 16 - Prob. 1CSLCh. 16 - Prob. 2CSLCh. 16 - Prob. 3CSL
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