OM6 ONLINE-LMS INTEGRATED ACCESS
6th Edition
ISBN: 9781337118323
Author: Collier
Publisher: CENGAGE L
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Chapter 16, Problem 5DQ
Summary Introduction
Interpretation:The questions included in a customer satisfaction survey of a restaurant is to be related to the service quality dimensions and the usability of the survey results are to be explored in quality control and the relevant control charts are to be used.
Concept Introduction:
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b-1.
Activity
ES
EF
LS
LF
Slack
1
2
3
4
5
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9
b-2. Identify the critical activities, and determine the duration of the project.
The critical activities are .
The forecast for each week of a four-week schedule is 50 units. The MPS rule is to schedule production if the projected on-hand
Inventory would be negative without it. Customer orders (committed) are follows:
Week
Customer Order
1
52
35
20
12
Use a production lot size of 75 units and no beginning Inventory. Determine the available-to-promise (ATP) quantities for each period.
Note: Leave no cells blank - be certain to enter "0" wherever required.
Period
ATP
1
2
3
Chapter 16 Solutions
OM6 ONLINE-LMS INTEGRATED ACCESS
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