(a) Interpretation: Whether carbon dioxide can be used to interpret alcoholic fermentation should be determined. Concept introduction: Alcoholic fermentation is the anaerobic pathway, which uses sugar such as glucose, fructose, and sucrose to convert into alcohol and carbon dioxides. During this process energy is released in the form of ATP. Overall in this process, 2 moles of glucose are converted to 2 moles of ethanol and 2 mole of carbon dioxide, yielding 2 moles of ATP.

Question

Show the mechanism for the acid-catalyzed formation of an [α-1,6] glycosidic linkagebetween two molecules of α-D-glucopyranose. Please sketch the structure and use arrows showing electron flow!

Answer 1

Question

Chapter 16, Problem 56P

Interpretation Introduction

(a)

Interpretation:

Whether carbon dioxide can be used to interpret alcoholic fermentation should be determined.

Concept introduction:

Alcoholic fermentation is the anaerobic pathway, which uses sugar such as glucose, fructose, and sucrose to convert into alcohol and carbon dioxides. During this process energy is released in the form of ATP. Overall in this process, 2 moles of glucose are converted to 2 moles of ethanol and 2 mole of carbon dioxide, yielding 2 moles of ATP.

Interpretation Introduction

(b)

Interpretation:

The reason of dependence of glucose fermentation on phosphate is to be determined.

Concept introduction:

Alcoholic fermentation is the anaerobic pathway, which uses sugar such as glucose, fructose, and sucrose to convert into alcohol and carbon dioxides. During this process energy is released in the form of ATP. Overall in this process, 2 moles of glucose are converted to 2 moles of ethanol and 2 mole of carbon dioxide, yielding 2 moles of ATP.

Interpretation Introduction

(c)

Interpretation:

The reason why more phosphate can lead to more yield of carbon dioxide during alcohol fermentation is to be determined.

Concept introduction:

Alcoholic fermentation is the anaerobic pathway, which uses sugar such as glucose, fructose, and sucrose to convert into alcohol and carbon dioxides. During this process energy is released in the form of ATP. Overall in this process, 2 moles of glucose are converted to 2 moles of ethanol and 2 mole of carbon dioxide, yielding 2 moles of ATP.

Interpretation Introduction

(d)

Interpretation:

The ratio of carbon dioxide to phosphate during fermentation is to be determined.

Concept introduction:

Alcoholic fermentation is the anaerobic pathway, which uses sugar such as glucose, fructose, and sucrose to convert into alcohol and carbon dioxides. During this process, energy is released in the form of ATP. Overall in this process, 2 moles of glucose are converted to 2 moles of ethanol and 2 mole of carbon dioxide, yielding 2 moles of ATP.

Interpretation Introduction

(e)

Interpretation:

The hexose bisphosphate compound accumulated when fermentation is stopped.

Concept introduction:

Alcoholic fermentation is the anaerobic pathway, which uses sugar such as glucose, fructose, and sucrose to convert into alcohol and carbon dioxides. During this process, energy is released in the form of ATP. Overall in this process, 2 moles of glucose are converted to 2 moles of ethanol and 2 mole of carbon dioxide, yielding 2 moles of ATP.

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Show the mechanism for the acid-catalyzed formation of an [α-1,6] glycosidic linkagebetween two molecules of α-D-glucopyranose. Please sketch the structure and use arrows showing electron flow!

I am a Biochemistry student and I am confused on how to analyze FRAP Analysis using Excel Spread Sheets. The following spread sheet has my 0 minute data listed at top and the 4 minute data listed on the bottom. Sheet: https://mnscu-my.sharepoint.com/:x:/g/personal/vi2163ss_go_minnstate_edu/EXjrCizWiXRPmpittqZA12IB8EkB5eE8iaRqj_iun-IAtg?rtime=Wo9zPHFY3Ug The formula for FRAP Analysis is: FRAP value = A (4 min sample) - A (0 min sample) over A (4 min 30 uM ascorbic acid) - A (0 min 30 uM ascorbic acid) multiplied by 30 uM and the dilution factor of 1/10

HO Fill in the missing boxes. ON 800 NO NO Glucose ATP NADH Hexokinase 1,3-Bisphosphoglycerate Mg2+ ADP NAD+, Pi Phosphoglucose Isomerase Glucose-6-Phosphate ON 沁 Glyceraldehyde-3-Phosphate HO حلمة ADP ADP Phospho Mg2+ glycerate Dihydroxyacetone Phosphate ATP kinase ATP Phosphoglycerate 3-phosphoglycerate Mutase H₁₂O Fructose-6-Phosphate ATP Mg2+ ADP Fructose-1,6-Bisphosphate 2-phosphoglycerate H₂O Phosphoenolpyruvate ADP Mg2+ ATP Pyruvate

Answer 2

Question

Chapter 16, Problem 56P

Interpretation Introduction

(a)

Interpretation:

Whether carbon dioxide can be used to interpret alcoholic fermentation should be determined.

Concept introduction:

Alcoholic fermentation is the anaerobic pathway, which uses sugar such as glucose, fructose, and sucrose to convert into alcohol and carbon dioxides. During this process energy is released in the form of ATP. Overall in this process, 2 moles of glucose are converted to 2 moles of ethanol and 2 mole of carbon dioxide, yielding 2 moles of ATP.

Interpretation Introduction

(b)

Interpretation:

The reason of dependence of glucose fermentation on phosphate is to be determined.

Concept introduction:

Alcoholic fermentation is the anaerobic pathway, which uses sugar such as glucose, fructose, and sucrose to convert into alcohol and carbon dioxides. During this process energy is released in the form of ATP. Overall in this process, 2 moles of glucose are converted to 2 moles of ethanol and 2 mole of carbon dioxide, yielding 2 moles of ATP.

Interpretation Introduction

(c)

Interpretation:

The reason why more phosphate can lead to more yield of carbon dioxide during alcohol fermentation is to be determined.

Concept introduction:

Alcoholic fermentation is the anaerobic pathway, which uses sugar such as glucose, fructose, and sucrose to convert into alcohol and carbon dioxides. During this process energy is released in the form of ATP. Overall in this process, 2 moles of glucose are converted to 2 moles of ethanol and 2 mole of carbon dioxide, yielding 2 moles of ATP.

Interpretation Introduction

(d)

Interpretation:

The ratio of carbon dioxide to phosphate during fermentation is to be determined.

Concept introduction:

Alcoholic fermentation is the anaerobic pathway, which uses sugar such as glucose, fructose, and sucrose to convert into alcohol and carbon dioxides. During this process, energy is released in the form of ATP. Overall in this process, 2 moles of glucose are converted to 2 moles of ethanol and 2 mole of carbon dioxide, yielding 2 moles of ATP.

Interpretation Introduction

(e)

Interpretation:

The hexose bisphosphate compound accumulated when fermentation is stopped.

Concept introduction:

Alcoholic fermentation is the anaerobic pathway, which uses sugar such as glucose, fructose, and sucrose to convert into alcohol and carbon dioxides. During this process, energy is released in the form of ATP. Overall in this process, 2 moles of glucose are converted to 2 moles of ethanol and 2 mole of carbon dioxide, yielding 2 moles of ATP.

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Answer 3

Question

Chapter 16, Problem 56P

Interpretation Introduction

(a)

Interpretation:

Whether carbon dioxide can be used to interpret alcoholic fermentation should be determined.

Concept introduction:

Alcoholic fermentation is the anaerobic pathway, which uses sugar such as glucose, fructose, and sucrose to convert into alcohol and carbon dioxides. During this process energy is released in the form of ATP. Overall in this process, 2 moles of glucose are converted to 2 moles of ethanol and 2 mole of carbon dioxide, yielding 2 moles of ATP.

Interpretation Introduction

(b)

Interpretation:

The reason of dependence of glucose fermentation on phosphate is to be determined.

Concept introduction:

Alcoholic fermentation is the anaerobic pathway, which uses sugar such as glucose, fructose, and sucrose to convert into alcohol and carbon dioxides. During this process energy is released in the form of ATP. Overall in this process, 2 moles of glucose are converted to 2 moles of ethanol and 2 mole of carbon dioxide, yielding 2 moles of ATP.

Interpretation Introduction

(c)

Interpretation:

The reason why more phosphate can lead to more yield of carbon dioxide during alcohol fermentation is to be determined.

Concept introduction:

Alcoholic fermentation is the anaerobic pathway, which uses sugar such as glucose, fructose, and sucrose to convert into alcohol and carbon dioxides. During this process energy is released in the form of ATP. Overall in this process, 2 moles of glucose are converted to 2 moles of ethanol and 2 mole of carbon dioxide, yielding 2 moles of ATP.

Interpretation Introduction

(d)

Interpretation:

The ratio of carbon dioxide to phosphate during fermentation is to be determined.

Concept introduction:

Alcoholic fermentation is the anaerobic pathway, which uses sugar such as glucose, fructose, and sucrose to convert into alcohol and carbon dioxides. During this process, energy is released in the form of ATP. Overall in this process, 2 moles of glucose are converted to 2 moles of ethanol and 2 mole of carbon dioxide, yielding 2 moles of ATP.

Interpretation Introduction

(e)

Interpretation:

The hexose bisphosphate compound accumulated when fermentation is stopped.

Concept introduction:

Alcoholic fermentation is the anaerobic pathway, which uses sugar such as glucose, fructose, and sucrose to convert into alcohol and carbon dioxides. During this process, energy is released in the form of ATP. Overall in this process, 2 moles of glucose are converted to 2 moles of ethanol and 2 mole of carbon dioxide, yielding 2 moles of ATP.

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Answer 4

Question

Chapter 16, Problem 56P

Interpretation Introduction

(a)

Interpretation:

Whether carbon dioxide can be used to interpret alcoholic fermentation should be determined.

Concept introduction:

Alcoholic fermentation is the anaerobic pathway, which uses sugar such as glucose, fructose, and sucrose to convert into alcohol and carbon dioxides. During this process energy is released in the form of ATP. Overall in this process, 2 moles of glucose are converted to 2 moles of ethanol and 2 mole of carbon dioxide, yielding 2 moles of ATP.

Interpretation Introduction

(b)

Interpretation:

The reason of dependence of glucose fermentation on phosphate is to be determined.

Concept introduction:

Alcoholic fermentation is the anaerobic pathway, which uses sugar such as glucose, fructose, and sucrose to convert into alcohol and carbon dioxides. During this process energy is released in the form of ATP. Overall in this process, 2 moles of glucose are converted to 2 moles of ethanol and 2 mole of carbon dioxide, yielding 2 moles of ATP.

Interpretation Introduction

(c)

Interpretation:

The reason why more phosphate can lead to more yield of carbon dioxide during alcohol fermentation is to be determined.

Concept introduction:

Alcoholic fermentation is the anaerobic pathway, which uses sugar such as glucose, fructose, and sucrose to convert into alcohol and carbon dioxides. During this process energy is released in the form of ATP. Overall in this process, 2 moles of glucose are converted to 2 moles of ethanol and 2 mole of carbon dioxide, yielding 2 moles of ATP.

Interpretation Introduction

(d)

Interpretation:

The ratio of carbon dioxide to phosphate during fermentation is to be determined.

Concept introduction:

Alcoholic fermentation is the anaerobic pathway, which uses sugar such as glucose, fructose, and sucrose to convert into alcohol and carbon dioxides. During this process, energy is released in the form of ATP. Overall in this process, 2 moles of glucose are converted to 2 moles of ethanol and 2 mole of carbon dioxide, yielding 2 moles of ATP.

Interpretation Introduction

(e)

Interpretation:

The hexose bisphosphate compound accumulated when fermentation is stopped.

Concept introduction:

Alcoholic fermentation is the anaerobic pathway, which uses sugar such as glucose, fructose, and sucrose to convert into alcohol and carbon dioxides. During this process, energy is released in the form of ATP. Overall in this process, 2 moles of glucose are converted to 2 moles of ethanol and 2 mole of carbon dioxide, yielding 2 moles of ATP.

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Answer 5

Chapter 16, Problem 56P

Interpretation Introduction

(a)

Interpretation:

Whether carbon dioxide can be used to interpret alcoholic fermentation should be determined.

Concept introduction:

Alcoholic fermentation is the anaerobic pathway, which uses sugar such as glucose, fructose, and sucrose to convert into alcohol and carbon dioxides. During this process energy is released in the form of ATP. Overall in this process, 2 moles of glucose are converted to 2 moles of ethanol and 2 mole of carbon dioxide, yielding 2 moles of ATP.

Interpretation Introduction

(b)

Interpretation:

The reason of dependence of glucose fermentation on phosphate is to be determined.

Concept introduction:

Alcoholic fermentation is the anaerobic pathway, which uses sugar such as glucose, fructose, and sucrose to convert into alcohol and carbon dioxides. During this process energy is released in the form of ATP. Overall in this process, 2 moles of glucose are converted to 2 moles of ethanol and 2 mole of carbon dioxide, yielding 2 moles of ATP.

Interpretation Introduction

(c)

Interpretation:

The reason why more phosphate can lead to more yield of carbon dioxide during alcohol fermentation is to be determined.

Concept introduction:

Alcoholic fermentation is the anaerobic pathway, which uses sugar such as glucose, fructose, and sucrose to convert into alcohol and carbon dioxides. During this process energy is released in the form of ATP. Overall in this process, 2 moles of glucose are converted to 2 moles of ethanol and 2 mole of carbon dioxide, yielding 2 moles of ATP.

Interpretation Introduction

(d)

Interpretation:

The ratio of carbon dioxide to phosphate during fermentation is to be determined.

Concept introduction:

Alcoholic fermentation is the anaerobic pathway, which uses sugar such as glucose, fructose, and sucrose to convert into alcohol and carbon dioxides. During this process, energy is released in the form of ATP. Overall in this process, 2 moles of glucose are converted to 2 moles of ethanol and 2 mole of carbon dioxide, yielding 2 moles of ATP.

Interpretation Introduction

(e)

Interpretation:

The hexose bisphosphate compound accumulated when fermentation is stopped.

Concept introduction:

Alcoholic fermentation is the anaerobic pathway, which uses sugar such as glucose, fructose, and sucrose to convert into alcohol and carbon dioxides. During this process, energy is released in the form of ATP. Overall in this process, 2 moles of glucose are converted to 2 moles of ethanol and 2 mole of carbon dioxide, yielding 2 moles of ATP.

Answer 6

Chapter 16, Problem 56P

Interpretation Introduction

(a)

Interpretation:

Whether carbon dioxide can be used to interpret alcoholic fermentation should be determined.

Concept introduction:

Alcoholic fermentation is the anaerobic pathway, which uses sugar such as glucose, fructose, and sucrose to convert into alcohol and carbon dioxides. During this process energy is released in the form of ATP. Overall in this process, 2 moles of glucose are converted to 2 moles of ethanol and 2 mole of carbon dioxide, yielding 2 moles of ATP.

Answer 7

Chapter 16, Problem 56P

Interpretation Introduction

(a)

Interpretation:

Whether carbon dioxide can be used to interpret alcoholic fermentation should be determined.

Concept introduction:

Alcoholic fermentation is the anaerobic pathway, which uses sugar such as glucose, fructose, and sucrose to convert into alcohol and carbon dioxides. During this process energy is released in the form of ATP. Overall in this process, 2 moles of glucose are converted to 2 moles of ethanol and 2 mole of carbon dioxide, yielding 2 moles of ATP.

Answer 8

Interpretation Introduction

(b)

Interpretation:

The reason of dependence of glucose fermentation on phosphate is to be determined.

Concept introduction:

Alcoholic fermentation is the anaerobic pathway, which uses sugar such as glucose, fructose, and sucrose to convert into alcohol and carbon dioxides. During this process energy is released in the form of ATP. Overall in this process, 2 moles of glucose are converted to 2 moles of ethanol and 2 mole of carbon dioxide, yielding 2 moles of ATP.

Answer 9

Interpretation Introduction

(b)

Interpretation:

The reason of dependence of glucose fermentation on phosphate is to be determined.

Concept introduction:

Alcoholic fermentation is the anaerobic pathway, which uses sugar such as glucose, fructose, and sucrose to convert into alcohol and carbon dioxides. During this process energy is released in the form of ATP. Overall in this process, 2 moles of glucose are converted to 2 moles of ethanol and 2 mole of carbon dioxide, yielding 2 moles of ATP.

Answer 10

Interpretation Introduction

(c)

Interpretation:

The reason why more phosphate can lead to more yield of carbon dioxide during alcohol fermentation is to be determined.

Concept introduction:

Alcoholic fermentation is the anaerobic pathway, which uses sugar such as glucose, fructose, and sucrose to convert into alcohol and carbon dioxides. During this process energy is released in the form of ATP. Overall in this process, 2 moles of glucose are converted to 2 moles of ethanol and 2 mole of carbon dioxide, yielding 2 moles of ATP.

Answer 11

Interpretation Introduction

(c)

Interpretation:

The reason why more phosphate can lead to more yield of carbon dioxide during alcohol fermentation is to be determined.

Concept introduction:

Alcoholic fermentation is the anaerobic pathway, which uses sugar such as glucose, fructose, and sucrose to convert into alcohol and carbon dioxides. During this process energy is released in the form of ATP. Overall in this process, 2 moles of glucose are converted to 2 moles of ethanol and 2 mole of carbon dioxide, yielding 2 moles of ATP.

Answer 12

Interpretation Introduction

(d)

Interpretation:

The ratio of carbon dioxide to phosphate during fermentation is to be determined.

Concept introduction:

Alcoholic fermentation is the anaerobic pathway, which uses sugar such as glucose, fructose, and sucrose to convert into alcohol and carbon dioxides. During this process, energy is released in the form of ATP. Overall in this process, 2 moles of glucose are converted to 2 moles of ethanol and 2 mole of carbon dioxide, yielding 2 moles of ATP.

Answer 13

Interpretation Introduction

(d)

Interpretation:

The ratio of carbon dioxide to phosphate during fermentation is to be determined.

Concept introduction:

Alcoholic fermentation is the anaerobic pathway, which uses sugar such as glucose, fructose, and sucrose to convert into alcohol and carbon dioxides. During this process, energy is released in the form of ATP. Overall in this process, 2 moles of glucose are converted to 2 moles of ethanol and 2 mole of carbon dioxide, yielding 2 moles of ATP.

Answer 14

Interpretation Introduction

(e)

Interpretation:

The hexose bisphosphate compound accumulated when fermentation is stopped.

Concept introduction:

Alcoholic fermentation is the anaerobic pathway, which uses sugar such as glucose, fructose, and sucrose to convert into alcohol and carbon dioxides. During this process, energy is released in the form of ATP. Overall in this process, 2 moles of glucose are converted to 2 moles of ethanol and 2 mole of carbon dioxide, yielding 2 moles of ATP.

Answer 15

Interpretation Introduction

(e)

Interpretation:

The hexose bisphosphate compound accumulated when fermentation is stopped.

Concept introduction:

Alcoholic fermentation is the anaerobic pathway, which uses sugar such as glucose, fructose, and sucrose to convert into alcohol and carbon dioxides. During this process, energy is released in the form of ATP. Overall in this process, 2 moles of glucose are converted to 2 moles of ethanol and 2 mole of carbon dioxide, yielding 2 moles of ATP.

Answer 16

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Answer 27

Ch. 16 - Prob. 1P Ch. 16 - Prob. 2P Ch. 16 - Prob. 3P Ch. 16 - Prob. 4P Ch. 16 - Prob. 5P Ch. 16 - Prob. 6P Ch. 16 - Prob. 7P Ch. 16 - Prob. 8P Ch. 16 - Prob. 9P Ch. 16 - Prob. 10P

Solution Summary: The author explains the anaerobic pathway, which uses glucose, fructose, and sucrose to convert into alcohol and carbon dioxide.

Chapter 16 Solutions