BIOCHEMISTRY W/1 TERM ACHEIVE ACCESS
BIOCHEMISTRY W/1 TERM ACHEIVE ACCESS
9th Edition
ISBN: 9781319425746
Author: BERG
Publisher: MAC HIGHER
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Chapter 16, Problem 44P
Interpretation Introduction

(a)

Interpretation:

Effect on glycolysis on the loss of the allosteric site of ATP in phosphofructokinase (PFK).

Concept introduction:

Glycolysis is the process that occurs in the cytoplasm of the cell. It is the breakdown of one molecule of glucose into two molecules of pyruvic acid. During this process, energy is released in the form of two moles of ATP. The purpose of glycolysis is to maintain the blood glucose level.

Interpretation Introduction

(b)

Interpretation:

Effect on glycolysis on the loss of binding site of citrate in phosphofructokinase (PFK).

Concept introduction:

Glycolysis is the process that occurs in the cytoplasm of the cell. It is the breakdown of one molecule of glucose into two molecules of pyruvic acid. During this process, energy is released in the form of two moles of ATP. The purpose of glycolysis is to maintain the blood glucose level.

Interpretation Introduction

(c)

Interpretation:

Effect on the rate of glycolysis on the loss of phosphatase domain of bifunctional enzyme that controls the level of fructose-2,6-bisphosphate.

Concept introduction:

Glycolysis is the process that occurs in the cytoplasm of the cell. It is the breakdown of one molecule of glucose into two molecules of pyruvic acid. During this process, energy is released in the form of two moles of ATP. The purpose of glycolysis is to maintain the blood glucose level.

Interpretation Introduction

(d)

Interpretation:

Effect on glycolysis rate, if there is loss of binding site for fructose-1,6-bisphosphate on pyruvate kinase enzyme.

Concept introduction:

Glycolysis is the process that occurs in the cytoplasm of the cell. It is the breakdown of one molecule of glucose into two molecules of pyruvic acid. During this process, energy is released in the form of two moles of ATP. The purpose of glycolysis is to maintain the blood glucose level.

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