PRIN.OF GENERAL,ORGANIC+BIOLOG.CHEM.
2nd Edition
ISBN: 9781266811852
Author: SMITH
Publisher: MCG
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Textbook Question
Chapter 16, Problem 16.53AP
For the given tripeptide: (a) identify the amino acids that form the peptide; (b) label the N- and C-terminal amino acids; (c) name the tripeptide using three-letter symbols.
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Given the reaction: A(aq) + B(aq) ⇌ 2C(aq) + D(aq). 2.00 moles of each reactant were dissolved into 1.00 literof water. The reaction reached equilibrium, and at equilibrium the concentration of A was 1.60 M.A) Calculate the equilibrium concentrations for each substance.
B) Write the equilibrium constant expression.
C) Calculate the value for the equilibrium constant, Keq.
1) Draw the structures of D-lysine and L-lysine and assign R/S configuration
(showing your workings).
2) Draw the predominant ionisation forms of the free amino acid lysine, at pH 1.0,
8.0, and 11.0. pKa values: 2.2 (-COOH), 9.0 (α-NH3+), 10.5 (side-chain).
3) Calculate (showing your workings) the % of the different ionized species that
are present in a 1.00 M solution of L-proline at pH = 10.0. pKa values: 1.95 (-
COOH), 10.64 (α-NH3*).
4)
a) Draw the tripeptide Tyr-Pro-Lys once with a trans peptide bond between Tyr
and Pro and once with a cis peptide bond between Tyr and Pro.
b) The electrospray ionization mass spectrum (ESI-MS) of the tripeptide you
designed in part (a) shows peaks indicative of mono-protonation and di-
protonation of the tripeptide. At what values of m/z would these peaks be
expected (no fragmentation)? Briefly explain your answer (showing your
workings).
5) How could the sequence of Ala-Met-Thr be distinguished from that of Thr-Ala-
Met by tandem ESI-MS-MS?…
LABORATORY REPORT FORM
Part I. Determination of the Formula of a Known Hydrate
1. Mass of empty evaporating dish
3. Mass of hydrate
Using subtraction
or mass by difference,
find the mass of
the hydrate
76.96
-75.40
75.40g
76.968
1.568
01.56
76.90 g
2. Mass of evaporating dish + hydrate
4. Mass of evaporating dish + hydrate (after heating)
First 76.98 g
Third 76.66g
Second
Fourth (if necessary) 76.60g
5. Mass of anhydrate
6. Mass of water lost by the hydrate
7. Percent of water of hydration
(Show Calculations)
8. Moles of water
(Show Calculations)
mol
mass of water
=
MM of water (g/m)
9. Moles of anhydrate
(Show Calculations)
10. Ratio of moles of water to moles of anhydrate
11 F(Show Calculations)
11. Formula of hydrate
- Mass of water (g) x 100
% water hydration
g
g
%
Mass of hydrate (9) x IC
% = (Mass of hydrate- mass of an)
mass of hydrate (g)
% = (1.569-
× 100=
mol
1.569
mol Mol Mass of
anhydrate/MM
of anhydrate
12. What was the color of the hydrate?
blue
What was the color of the…
Chapter 16 Solutions
PRIN.OF GENERAL,ORGANIC+BIOLOG.CHEM.
Ch. 16.2 - In addition to the amino and carboxyl groups, what...Ch. 16.2 - How do the OH groups in Ser, Thr, and Tyr differ?Ch. 16.2 - Draw both enantiomers of each amino acid in...Ch. 16.2 - Which of the following amino acids is naturally...Ch. 16.3 - Draw the structure of the amino acid valine at...Ch. 16.3 - Identify the amino acid shown with all uncharged...Ch. 16.3 - Draw the positively charged, neutral, and...Ch. 16.4 - Identify the N-terminal and C-terminal amino acid...Ch. 16.4 - (a) Identify the N-terminal amino acid in the...Ch. 16.4 - Identify the individual amino acids in each...
Ch. 16.4 - Prob. 16.11PCh. 16.5 - Prob. 16.12PCh. 16.6 - Prob. 16.13PCh. 16.6 - Draw the structures of each pair of amino acids...Ch. 16.6 - The fibroin proteins found in silk fibers consist...Ch. 16.7 - Prob. 16.16PCh. 16.7 - Prob. 16.17PCh. 16.8 - Prob. 16.18PCh. 16.8 - Prob. 16.19PCh. 16.8 - Prob. 16.20PCh. 16.9 - Prob. 16.21PCh. 16.9 - Prob. 16.22PCh. 16.9 - The nerve gas sarin acts as a poison by covalently...Ch. 16.10 - Prob. 16.24PCh. 16 - Prob. 16.25UKCCh. 16 - Prob. 16.26UKCCh. 16 - For each amino acid: [1] draw the L enantiomer in...Ch. 16 - For each amino acid: [1] give the name; [2] give...Ch. 16 - For the given tripeptide: (a) identify the amino...Ch. 16 - For the given tripeptide: (a) identify the amino...Ch. 16 - Label the regions of secondary structure in the...Ch. 16 - Label the regions of secondary structure in the...Ch. 16 - What type of interactions occur at each of the...Ch. 16 - Using the given representations for an enzyme and...Ch. 16 - Naturally occurring amino acids are L--amino...Ch. 16 - Why do neutral amino acids exist as zwitterions...Ch. 16 - The amino acid alanine is a solid at room...Ch. 16 - Why is phenylalanine water soluble but...Ch. 16 - Draw the structure of a naturally occurring amino...Ch. 16 - Draw the structure of a naturally occurring amino...Ch. 16 - For each amino acid: [1] draw the l enantiomer in...Ch. 16 - For each amino acid: [1] draw the l enantiomer in...Ch. 16 - Draw both enantiomers of each amino acid and label...Ch. 16 - Which of the following Fischer projections...Ch. 16 - For each amino acid: [1] give the name; [2] give...Ch. 16 - For each amino acid: [1] give the name; [2] give...Ch. 16 - Draw the amino acid leucine at each pH: (a) 6; (b)...Ch. 16 - Draw the amino acid isoleucine at each pH: (a) 6;...Ch. 16 - Draw the structure of the neutral, positively...Ch. 16 - Draw the structure of the neutral, positively...Ch. 16 - For each tripeptide: [1] identify the N-terminal...Ch. 16 - For each tripeptide: [1] identify the N-terminal...Ch. 16 - For the given tripeptide: (a) identify the amino...Ch. 16 - For the given tripeptide: (a) identify the amino...Ch. 16 - Locate the peptide bond in the dipeptide shown in...Ch. 16 - Label the N-terminal and C-terminal amino acids in...Ch. 16 - Draw the structures of the amino acids formed when...Ch. 16 - Draw the structures of the amino acids formed when...Ch. 16 - What amino acids are formed by hydrolysis of the...Ch. 16 - Give the three-letter abbreviations for the amino...Ch. 16 - What is the difference between the primary and...Ch. 16 - What is the difference between the tertiary and...Ch. 16 - What type of intermolecular forces exist between...Ch. 16 - Which of the following pairs of amino acids can...Ch. 16 - List two amino acids that would probably be...Ch. 16 - List two amino acids that would probably be...Ch. 16 - Compare -keratin and hemoglobin with regards to...Ch. 16 - Compare collagen and myoglobin with regards to...Ch. 16 - When a protein is denatured, how is its primary,...Ch. 16 - Hydrogen bonding stabilizes both the secondary and...Ch. 16 - Describe the function or biological activity of...Ch. 16 - Describe the function or biological activity of...Ch. 16 - Use the given representations for an enzyme,...Ch. 16 - Use the given representations for an enzyme and...Ch. 16 - How are enzyme inhibitors used to treat high blood...Ch. 16 - How are enzyme inhibitors used to treat HIV? Give...Ch. 16 - What structural feature in -keratin makes...Ch. 16 - Why does the -keratin in hair contain many...Ch. 16 - Why must vegetarian diets be carefully balanced?Ch. 16 - Why does cooking meat make it easier to digest?Ch. 16 - Sometimes an incision is cauterized (burned) to...Ch. 16 - Prob. 16.82APCh. 16 - How is sickle cell disease related to hemoglobin...Ch. 16 - The silk produced by a silkworm is a protein with...Ch. 16 - Explain the difference in the mechanism of action...Ch. 16 - How are blood enzyme levels used to diagnose...Ch. 16 - Explain why two amino acids aspartic acid and...Ch. 16 - Prob. 16.88CP
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