HUMAN BIOLOGY W/ACCESS
HUMAN BIOLOGY W/ACCESS
16th Edition
ISBN: 9781260997231
Author: Mader
Publisher: MCG
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Chapter 15.3, Problem 1LO
Summary Introduction

To contrast:

The senses of smell and taste.

Introduction:

Smell and taste are known as the chemical senses as their receptors are sensitive to the food molecules that an individual eats and the air that one breathes.

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