EBK OM
6th Edition
ISBN: 9781305888210
Author: Collier
Publisher: YUZU
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Chapter 14, Problem 4DQ
Summary Introduction
Interpretation: The staff
Concept Introduction: Scheduling is a term for assigning jobs or tasks to the staff. It may vary with the industry for what scheduling has been conducting. For example; scheduling of staff in service or scheduling of inventory in manufacturing etc.
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- In addition to the food ordering system, Bob and Thelma asked you to develop an employee management system as they have had the challenging task to administer and handle information for all the workers of Hoosier Burger. To have a reliable and up-to-date source of information concerning workers, they need a reliable, fast, readily accessible system from which they can refer and update employee information. When a new worker starts, the worker’s basic information needs to be entered into the new information system. There are different types of workers: cashier, delivery driver, cook, inventory worker. When a worker’s status changes, such change should be updated in the system. A change of workers status could be promotion, dismissal, reclassification, marital status, employment, transfer, 5termination etc. The employee management system should also act as a source of information for payroll. They need to maintain the wage rate of each employee and work hours to prepare their bi-weekly…arrow_forwardHow is the scheduling of patients in a doctor’s clinic similar to and different from the scheduling of jobs in a factory?arrow_forward
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