Laboratory Experiments in Microbiology (12th Edition) (What's New in Microbiology)
12th Edition
ISBN: 9780134605203
Author: Ted R. Johnson, Christine L. Case
Publisher: PEARSON
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Textbook Question
Chapter 14, Problem 4CT
If a bacterium cannot use glucose, what result will occur in a fermentation tube?
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Chapter 14 Solutions
Laboratory Experiments in Microbiology (12th Edition) (What's New in Microbiology)
Ch. 14 - Why are fermentation tubes evaluated at 24 and 48...Ch. 14 - If an organism metabolizes glucose aerobically,...Ch. 14 - Which of these media is selective?...Ch. 14 - Could an organism be a fermenter and also be both...Ch. 14 - How could you determine which of the following...Ch. 14 - If a bacterium cannot ferment glucose, why not...Ch. 14 - If a bacterium cannot use glucose, what result...Ch. 14 - If a bacterium cannot use citrate, what result...Ch. 14 - You put an opened bottle of orange drink in the...
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- what does a negative result mean in an oxidase test?Select all that applies a)The bacteria may undergo anaerobic respiration b)The bacteria may have a cytochrome C oxidase c)The bacteria may undergo aerobic respiration d)The bacteria will not have cytochrome C oxidase e)None of the anwers are correctarrow_forwardDescribe the following chemicals require in fermentation medium a) Micronutrient b) Trace elementarrow_forwardName the two general categories of fermentation products.arrow_forward
- Describe four requirements required for fermentation to take place.arrow_forwardif a bacterium lacks cytochrome C oxidase, does that make the bacterium an anaerobe? Explain?arrow_forwardWhat are the optimal fermentation conditions for producing succinic acid, citric acid, and lactic acid (conditions in terms of pH, temperature, nutrients (Nitrogen and Phosphorus), and aeration)?arrow_forward
- Explain when "formulated media" was chosen to be used as a medium in the fermentation process? Mention two examples of formulated media!arrow_forwardAfter fermentation, what gas is trapped in the closed end of the fermentation tube?arrow_forwardWhat are the chemical end products of fermentation?arrow_forward
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