Chemistry In Context
Chemistry In Context
9th Edition
ISBN: 9781259638145
Author: Fahlman, Bradley D., Purvis-roberts, Kathleen, Kirk, John S., Bentley, Anne K., Daubenmire, Patrick L., ELLIS, Jamie P., Mury, Michael T., American Chemical Society
Publisher: Mcgraw-hill Education,
Question
Book Icon
Chapter 14, Problem 1Q

(a)

Interpretation Introduction

Interpretation:

A suitable fire extinguisher has to be determined  for the given situation; Frying oil caught on fire at a fast-food restaurant.

Concept Introduction:

There are five classes of fires and they are mentioned below,

Class A : Ordinary combustibles or fibrous materials, such as wood, paper, cloth, rubber, and some plastics.

Class B : Flammable or combustible liquids such as gasoline, kerosene, paint, paint thinners and propane.

Class C :  Energized electrical equipment, such as appliances, switches, panel boxes and power tools.

Class D : Certain combustible metals, such as magnesium, titanium, potassium and sodium.

Class F : Fires involving combustible vegetable or animal non- saturated cooking fats in commercial cooking equipment.

Fire extinguishers

They are filled with either foam or powder. Depending on the agent, effective on class B and C fires or Class A, B and C fires.

The process of extunguishing occurred by stopping the chain reaction.

(b)

Interpretation Introduction

Interpretation:

A suitable fire extinguisher has to be determined  for the given situation; Fire from an overloaded extension cord.

Concept Introduction:

There are five classes of fires and they are mentioned below,

Class A : Ordinary combustibles or fibrous materials, such as wood, paper, cloth, rubber, and some plastics.

Class B : Flammable or combustible liquids such as gasoline, kerosene, paint, paint thinners and propane.

Class C :  Energized electrical equipment, such as appliances, switches, panel boxes and power tools.

Class D : Certain combustible metals, such as magnesium, titanium, potassium and sodium.

Class F : Fires involving combustible vegetable or animal non- saturated cooking fats in commercial cooking equipment.

Fire extinguishers

They are filled with either foam or powder. Depending on the agent, effective on class B and C fires or Class A, B and C fires.

The process of extunguishing occurred by stopping the chain reaction.

(c)

Interpretation Introduction

Interpretation:

A suitable fire extinguisher has to be determined  for the given situation; A carpet ignited by a flying ember from a fireplace buring wood.

Concept Introduction:

There are five classes of fires and they are mentioned below,

Class A : Ordinary combustibles or fibrous materials, such as wood, paper, cloth, rubber, and some plastics.

Class B : Flammable or combustible liquids such as gasoline, kerosene, paint, paint thinners and propane.

Class C :  Energized electrical equipment, such as appliances, switches, panel boxes and power tools.

Class D : Certain combustible metals, such as magnesium, titanium, potassium and sodium.

Class F : Fires involving combustible vegetable or animal non- saturated cooking fats in commercial cooking equipment.

Fire extinguishers

They are filled with either foam or powder. Depending on the agent, effective on class B and C fires or Class A, B and C fires.

The process of extunguishing occurred by stopping the chain reaction.

Blurred answer
Students have asked these similar questions
Q7. a. Draw the line-bond structure of the major product for the following reaction, if a reaction occurs, assume monohalogenation. b. Calculate the product ratios using the following information (hint: use the number of hydrogens in each category present to calculate the ratios). Chlorination: 1° Reactivity=1 2° Reactivity=4 Heat + Cl2 3° Reactivity=5
Please correct answer and don't use hand rating and don't use Ai solution
Q10: Alkane halogenation a. Give the name and structures of the five isomeric hexanes. Page 4 of 5 Chem 0310 Organic Chemistry 1 Recitations b. For each isomer, give all the free radical monochlorination and monobromination products that are structurally isomeric.
Knowledge Booster
Background pattern image
Similar questions
SEE MORE QUESTIONS
Recommended textbooks for you
Text book image
World of Chemistry
Chemistry
ISBN:9780618562763
Author:Steven S. Zumdahl
Publisher:Houghton Mifflin College Div
Text book image
Chemistry In Focus
Chemistry
ISBN:9781337399692
Author:Tro, Nivaldo J.
Publisher:Cengage Learning,
Text book image
Chemistry & Chemical Reactivity
Chemistry
ISBN:9781337399074
Author:John C. Kotz, Paul M. Treichel, John Townsend, David Treichel
Publisher:Cengage Learning
Text book image
Chemistry & Chemical Reactivity
Chemistry
ISBN:9781133949640
Author:John C. Kotz, Paul M. Treichel, John Townsend, David Treichel
Publisher:Cengage Learning
Text book image
World of Chemistry, 3rd edition
Chemistry
ISBN:9781133109655
Author:Steven S. Zumdahl, Susan L. Zumdahl, Donald J. DeCoste
Publisher:Brooks / Cole / Cengage Learning
Text book image
EBK A SMALL SCALE APPROACH TO ORGANIC L
Chemistry
ISBN:9781305446021
Author:Lampman
Publisher:CENGAGE LEARNING - CONSIGNMENT