Nutrition: Concepts and Controversies
Nutrition: Concepts and Controversies
14th Edition
ISBN: 9781305886865
Author: Sizer, Frances , WHITNEY, Ellie
Publisher: Cengage Learning
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Chapter 14, Problem 14SC
Summary Introduction

Introduction:

Vitamins are defined as the organic compounds, which serve as an essential nutrient required for proper growth and development of the body. There are two types of vitamins such as water-soluble and fat-soluble vitamins.

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