Nutrition: Concepts and Controversies
Nutrition: Concepts and Controversies
14th Edition
ISBN: 9781305886865
Author: Sizer, Frances , WHITNEY, Ellie
Publisher: Cengage Learning
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Chapter 14, Problem 18SC
Summary Introduction

Introduction:

Aging is a biological process of getting older. It occurs due to structural and functional changes or physiological changes that occur in an organism with time. The changes cause a decline in fertility and other physiological functions of the body which leads to death.

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