Chemistry
13th Edition
ISBN: 9781260162370
Author: Chang
Publisher: MCG
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Chapter 14, Problem 14.86QP
When dissolved in water, glucose (corn sugar) and fructose (fruit sugar) exist in equilibrium as follows:
A chemist prepared a 0.244 M fructose solution at 25°C. At equilibrium, it was found that its concentration had decreased to 0.113 M. (a) Calculate the equilibrium constant for the reaction. (b) At equilibrium, what percentage of fructose was converted to glucose?
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Chapter 14 Solutions
Chemistry
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